All American Burger, Classic Burger Recipe, Barbecue Bacon Burger, Bbq Bacon Burger

All American Burger Recipe

We’ve been featuring amazing gourmet hamburger recipes here at the cottage and this weeks recipe is the All American Burger This is one mouth watering hamburger.  It is amazing with our great homemade hamburger buns, juicy beef patty and strips of crisp bacon. We have added a dollop of Mr. Cottage’s sweet smoky barbecue sauce to make this burger even better. Trust me when we tell you after you make this All American Burger, you will not want  to eat out again! Especially the store bought burger buns (sorry there hamburger bun people).
All American Burger, All American Hamburger, Classic Hamburger, Classic Burger by Rosevine Cottage Girls

What you will need for the All American Burger

Ingredients:

Ground pork
Ground Grass fed beef Or what ever beef grade you want to use
Pickles
BBQ Sauce (of your choice)
Pepper Jack Cheese
Lettuce
Garlic powder
Onion powder
Himalayan Pink Salt
Mayonnaise
Uncured Bacon

Buns:

1 1/8 Cup Water
3/4 Tbsp Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast
Chopped canned jalapeno peppers, we used what would probably be 2 peppers but do this to your taste
Red Pepper flakes approx 1/2 tsp or to taste
1/2 cup shredded cheese (we used organic cheddar)

Put the water, sugar, and oil in the bread machine. Follow with flour, salt, and yeast. You can either set the bread machine to “French” or “dough” (I use dough that way I can take it out and shape it into a round loaf or a plain loaf or baguettes)

Choose the dough setting on your bread machine. Dice up several Jalapenos and put them in your dough. Add in 1/2 cup of your favorite cheese. Here you have to choose if you want rolls (or hamburger buns) or a loaf, etc. After you shape it into the desired shape leave to rise in a warm draft-free place until it looks like it has doubled in size. Bake at 350 for 25 minutes.
Meat: Mix ground pork & beef, add salt, garlic, & onion powder and chopped Pepper Jack. Don’t over work the meat, cook on the grill until meat is done. Melt another piece of cheese on top

Burger: Spread mayonnaise on the buns, pour a tablespoon or two of BBQ sauce on top. Place burger patties on the bottom bun, top with bacon, lettuce, and the top bun. Secure with a toothpick.

All American Burger, Classic Burger Recipe, Barbecue Bacon Burger, Bbq Bacon Burger

Print Your All American Burger Recipe

All American Burger

  • Ground pork
  • Ground Grass fed beef Or what ever beef grade you want to use
  • Pickles
  • BBQ Sauce (of your choice)
  • Pepper Jack Cheese
  • Lettuce
  • Garlic powder
  • Onion powder
  • Himalayan Pink Salt
  • Mayonnaise
  • Uncured Bacon
  • Buns:
  • 1 1/8 Cup Water
  • 3/4 Tbsp Organic Raw Sugar
  • 1 1/2 Tablespoons Coconut Oil (melted)
  • 1 1/4 Teaspoons Celtic Sea Salt
  • 3 Cups Organic Flour
  • 2 Teaspoons Dry Yeast
  • Chopped canned jalapeno peppers (we used what would probably be 2 peppers but do this to your taste)
  • Red Pepper flakes approx 1/2 tsp or to taste
  • 1/2 cup shredded cheese (we used organic cheddar)
  1. Put the water, sugar, and oil in the bread machine. Follow with flour, salt, and yeast. You can either set the bread machine to “French” or “dough” (I use dough that way I can take it out and shape it into a round loaf or a plain loaf or baguettes)
  2. Choose the dough setting on your bread machine. Dice up several Jalapenos and put them in your dough. Add in 1/2 cup of your favorite cheese. Here you have to choose if you want rolls (or hamburger bunor a loaf, etc. After you shape it into the desired shape leave to rise in a warm draft-free place until it looks like it has doubled in size. Bake at 350 for 25 minutes.
  3. Meat: Mix ground pork & beef, add salt, garlic, & onion powder and chopped Pepper Jack. Don’t over work the meat, cook on the grill until meat is done. Melt another piece of cheese on top
  4. Burger: Spread mayonnaise on the buns, pour a tablespoon or two of BBQ sauce on top. Place burger patties on the bottom bun, top with bacon, lettuce, and the top bun. Secure with a toothpick.

Before you go check out our other recipes

 

 

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