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Chocolate Brownies, Easy Chocolate Brownies, Chocolate Brownies from scratch, organic chocolate brownies by Rosevine Cottage Girls

Easy Chocolate Brownies

Posted on January 9, 2018September 4, 2020 by Rosevine Cottage Girls
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Mr. Cottage’s birthday is at the end of this week, and there is nothing he loves more than these easy chocolate brownies. These babies are truly amazing, rich, dark and beautiful. Seriously they taste as good as they look. These easy chocolate brownies are moist and delicious and this drizzle is sooooooo good!
 

Related Article: Red Rose Chocolate Cupcakes

Easy Chocolate Brownie Recipe:

Contents hide
1 Easy Chocolate Brownie Recipe:
2 Chocolate Drizzle:
3 Easy Chocolate Brownies
3.1 Ingredients
3.2 Instructions
3.2.1 Before you go, check out these other recipes:
3.3 Related posts:

1 1/2 Cups Organic Flour
2 Teaspoon Aluminum Free Baking Powder
1/2 Cup Grass-fed Butter
1 1/4 Cups Raw Sugar
2 Free Range Eggs
9 Tablespoons Carob Powder or Cocoa Powder
1 Teaspoon Vanilla
1 Cup Organic Milk
1/2 Teaspoon Himilian Sea Salt

Combine flour, baking powder, and salt. Beat butter until fluffy in an electric mixer (about 30 seconds) and add sugar beat again. Add eggs, vanilla, and chocolate. Alternately add dry ingredients and milk while beating mixture on low. Pour batter into a greased pan, bake at 350 for 18-20 minutes. Remove from oven.

Related Article: How To Make Valentine Envelope Cookies

Chocolate Drizzle:

3 Tablespoons Grass-fed Butter
6 Tablespoons Carob Powder or Cocoa Powder (or 2 squares of chocolate)
1/4 Cup Organic Milk
3 Cups Powdered Sugar

Heat and stir until combined, stir in powdered sugar. Drizzle over brownies.

 

Easy Chocolate Brownies

Brownie on white plate with chocolate sauce | rosevinecottagegirls.comEasy Chocolate Brownies, amazing chocolate brownies, chocolate brownies from scratch, by rosevine cottage girls

Ingredients

  • 2 Cups Organic All-Purpose Flour
  • 1/2 Cup Tapioca Flour or Corn Starch
  • 2/3 Cups Raw Sugar
  • 1 Cup Irish Grass-Fed Butter

Instructions

Preheat oven to 275F. Cream butter and sugar until fluffy, sift together tapioca flour or cornstarch and flour add to the butter mixture. Press into an 8x8 inch pan. Prick all over with a fork. Bake for 30 minutes, then reduce heat to 250F and bake 1 to 11/2 hours. Remove from pan and cut into 21 rectangle cookies.

 

© Rosevine Cottage Girls
Cuisine: American / Category: Recipes

 

Before you go, check out these other recipes:
  • Organic Brownie Recipe
  • Galaxy cupcake
  • Rose Cupcake
  • Java Cake
  • Sunflower Cupcakes
  • Lime Cupcake
  • Irish Apple Cake
  • Pumpkin Coffee Cake
  • King Cake Recipe
  • Carrot Cake

 

 

Farmhouse Kitchen Cooking

Related posts:

Macaroni And Cheese Casserole
Mexican Pizza Rolls
Dill Bread

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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