What You Will Need For This Dish:
- Sharp knife
- Vegetable peeler
- Casserole dish
- Measuring Cups
- Measuring Spoons
- Mixing Bowl
- Hot Pan Holders
- Apron
- Pastry knife or two butter knives
Butternut Squash Casserole
Ingredients:
1 small heirloom butternut squash (about 2 pounds )
2 firm organic apples from the orchard, cored, peeled, sliced
1/2 cup raw organic sugar
1/4 cup cold organic butter
1 tablespoon organic flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 Cup Oats (not quick oats)
walnuts or pecans (if desired)
Directions:
- Put your butter in a bowl and place it in the refrigerator.
- Peel squash, scoop out seeds and dry and reserve for next year’s garden, and cut the squash into small pieces.
- Peel the apples and cut them in like sizes and place in a baking dish 7×11″
- Grab your butter and the bowl from the refrigerator and add your sugar, oats, and spices.
- Cut in with a pastry knife, fork, or a couple of butter knives if that is what you have.
- Blend until crumbly and then add your nuts if you want.
- Place this evenly over your apple and squash pieces in the pan
- Cover this and bake in a preheated oven at 350 degrees F. for 45 minutes.
- Serves about 8 people.
Print recipe here
Butternut Squash Casserole
Butternut squash and delicious tender baked apples covered with a strudel topping will make your holiday meal, potluck, or just your family dinner really a treat.
Ingredients
- Butternut Squash Casserole
- Ingredients:
- 1 small heirloom butternut squash (about 2 pounds )
- 2 firm organic apples from the orchard, cored, peeled, sliced
- 1/2 cup raw organic sugar
- 1/4 cup cold organic butter
- 1 tablespoon organic flour
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 Cup Oats (not quick oats)
- walnuts or pecans (if desired)
Instructions
- Peel squash, scoop out seeds and dry and reserve for next year's garden, and cut the squash into small pieces.
- Peel the apples and cut them in like sizes and place in a baking dish 7x11"
- Place your butter in a bowl from the fridge and add your sugar, oats, and spices.
- Cut in with a pastry knife, fork, or a couple of butter knives if that is what you have.
- Blend until crumbly and then add your nuts if you want.
- Place this evenly over your apple and squash pieces in the pan
- Cover this and bake in a preheated oven at 350 degrees for 45 minutes.
- Serves about 8 people.