There is nothing quite like the taste of apples and cinnamon, and this apple scones recipe brings those flavors together to make something truly delicious!
Supplies To Make Apple Scones:
- Chopping Knife
- Cutting Board
- Wooden Spoon
- Large Bowl
- Measuring Spoons
and Cups
- Cookie Sheet
- Silicone Baking Mat
Ingredients:
2 cups of organic flour
1/3 cup of raw organic sugar
1 tsp non-aluminum baking powder
1/4 tsp baking soda
1/2 tsp Himalayan pink salt
8 Tbsp of Grass-fed butter (frozen)
1/2 cup chopped apples
1/2 cup organic yogurt
1 organic large egg
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Directions:
Place 8 Tablespoons worth of butter in the freezer.
Lower your oven rack to middle or low and preheat oven to 400 F.
Measure your flour, sugar, baking soda, and salt into a large bowl.
Remove the butter from your freezer and grate on the largest setting into the flour mixture.
Use your fingers to work the butter into the flour once it is all grated. You don’t want to over-mix this dough it will be tough and dry. Add your chopped apples.
In a separate bowl measure your yogurt and egg. Whisk this until it is a smooth consistency. Grab a fork and add this to your dry ingredients. Then use your hands to finish mixing it and make it into a ball in your bowl. Dough may feel a bit sticky- it is ok.
Remove ball and place on a lightly floured cutting board and press down on the top flattening it and making a circle of dough that will be about 8″ and it is about 3/4″ thick. Sprinkle this with remaining sugar and cinnamon.
Taking a sharp knife cut the circle into 8 triangles.
Place the triangles on a baking mat or parchment paper on a cookie sheet about an inch apart and bake for 15-17 minutes depending on your oven.
Remove and enjoy! Serve with butter or clotted cream and jam.
Print This Apple Scone Recipe
Apple Scone Recipe
Ingredients
Ingredients:
- 2 cups of organic flour
- 1/3 cup of raw organic sugar
- 1 tsp non-aluminum baking powder
- 1/4 tsp baking soda
- 1/2 tsp Himalayan pink salt
- 8 Tbsp of Grass-fed butter frozen
- 1/2 cup chopped apples
- 1/2 cup organic yogurt
- 1 organic large egg
Topping:
- 1 tsp cinnamon
- 2 tsp raw sugar
Instructions
Directions:
-
Place 8 Tablespoons worth of butter in the freezer.
-
Lower your oven rack to middle or low and preheat oven to 400 F.
-
Measure your flour, sugar, baking soda, and salt into a large bowl.
-
Remove the butter from your freezer and grate on the largest setting into the flour mixture.
-
Use your fingers to work the butter into the flour once it is all grated. You don’t want to over-mix this dough it will be tough and dry. Add your chopped apples.
-
In a separate bowl measure your yogurt and egg. Whisk this until it is a smooth consistency. Grab a fork and add this to your dry ingredients. Then use your hands to finish mixing it and make it into a ball in your bowl. Dough may feel a bit sticky- it is ok.
-
Remove ball and place on a lightly floured cutting board and press down on the top flattening it and making a circle of dough that will be about 8″ and it is about 3/4″ thick. Sprinkle this with remaining sugar and cinnamon.
-
Taking a sharp knife cut the circle into 8 triangles.
-
Place the triangles on a baking mat or parchment paper on a cookie sheet about an inch apart and bake for 15-17 minutes depending on your oven.
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