These apple crumble muffins are the absolute best! They are super easy to make, full of delicious tender apple pieces and warm cinnamon, and amazing crumbles on top.
What Is Another Term For The Crumble On The Apple Crumble Muffins?
This is a streudel topping on the muffins.
I Can’t Have Sugar, Can I Still Make This Apple Crumble Muffin Recipe?
We have never tried this recipe without sugar but you can try to use SWERVE, a natural sugar substitute and see how you like it. Swerve can be used measure for measure on a 1.1 ratio.
Can I Make This Recipe Gluten-Free?
I would say yes. Bob’s Red Mill All-Purpose Gluten-Free Flour can be used measure for measure on a 1.1 ratio. We have never tried to make them gluten-free but I would say try it and see. It may take some tweaking.
What If I Don’t Have Muffin Liners?
Use squares of parchment paper instead of muffin liners if you don’t have them.
Supplies:
- Measuring Cups
- Measuring Spoons
- Knife
- Standup Mixer
- Small – Medium Size Mixing Bowl
- Cutting Board
- Muffin Tins
- Muffin Liners
- Cooling Rack
- Hot Pan Holders
- Apron
– 
Apple Crumble Muffin Recipe
2 cups of organic all-purpose flour
2 tsp. Non-Aluminum baking powder
1/2 tsp Himalayan Pink Salt
1/2 cup of Organic Butter
1 cup Organic Sugar
2 Organic Eggs
1/2 cup of Organic Butter
1/2 cup of Organic Milk
1 tsp. Vanilla
1/2 cup of Apples peeled and diced.
Crumble Topping Ingredients:
1/2 cup Organic Sugar
1/3 cup Organic Flour
1/4 cup cubed and room temperature butter
2 teaspoon cinnamon
Directions:
Preheat oven to 375 F.
To make the topping place your dry ingredients into a small bowl and add the butter cubes. Use a fork or pastry knife to cut in the butter. It will be in little clumpy crumbles. Set aside.
In your mixer mix your butter and add sugar and mix until nice and creamy. Add to this mixture your eggs one at a time and continue to mix.
Add milk and vanilla.
In a separate bowl mix your dry ingredients. Add this a half at a time to your wet ingredients. Don’t over mix, muffin dough should be sort of lumpy. Add the diced apples to your batter.
Put muffin tin liners into your muffin tin and spoon in the dough filling the cup about 2/3 full of your mix. Spoon some of the toppings to the top of each muffin and place in your preheated oven.
Cook for about 20 minutes (depending on your oven) or until when you pierce it through to the center with a toothpick, the toothpick will come out clean.
Transfer to a rack and allow to cool or eat hot out of the oven.
Apple Crumble Muffins Recipe
Ingredients:
Apple Crumble Muffins
Ingredients
- 2 cups of organic all-purpose flour
- 2 tsp. Non-Aluminum baking powder
- 1/2 tsp Himalayan Pink Salt
- 1/2 cup of Organic Butter
- 1 cup Organic Sugar
- 2 Organic Eggs
- 1/2 cup of Organic Butter
- 1/2 cup of Organic Milk
- 1 tsp. Vanilla
- 1/2 cup of Apples peeled and diced.
- Crumble Topping Ingredients:
- 1/2 cup Organic Sugar
- 1/3 cup Organic Flour
- 1/4 cup cubed and room temperature butter
- 2 teaspoon cinnamon
Instructions
Directions:
Preheat oven to 375 F.
To make the topping place your dry ingredients into a small bowl and add the butter cubes. Use a fork or pastry knife to cut in the butter. It will be in little clumpy crumbles. Set aside.
In your mixer mix your butter and add sugar and mix until nice and creamy. Add to this mixture your eggs one at a time and continue to mix.
Add milk and vanilla.
In a separate bowl mix your dry ingredients. Add this a half at a time to your wet ingredients. Don’t over mix, muffin dough should be sort of lumpy. Add the diced apples to your batter.
Put muffin tin liners into your muffin tin and spoon in the dough filling the cup about 2/3 full of your mix. Spoon some of the toppings to the top of each muffin and place in your preheated oven.
Cook for about 20 minutes (depending on your oven) or until when you pierce it through to center with a toothpick, the toothpick will come out clean.
Transfer to a rack and allow to cool or eat hot out of the oven.
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