Roll dough to the size of a canning jar ring. Place canning lid upside down in the ring, place dough over the lid. Pile apples into the center of the dough, sprinkle with sugar and cinnamon. Add just a touch of butter and lemon juice.
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Roll dough out and cut it a bit larger than your ring. Slit the center of the dough and place over the apples. Brush crust with egg whites. Using a fork pinch the edges of the crust together. Bake at 350 for 15 minutes or until apples are soft.
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