Who doesn’t like pie? Especially fun apple hand pies! These are perfect for get-togethers like bonfires on crisp fall nights and Thanksgiving parties- or just because. The flaky crust gives way to sweet apples and cinnamon. These are super tasty treats!

Photo of an apple hand pies with apple peel above it. by rosevinecottagegirls.com

Contents hide

1 Apple Hand Pies

1.1 Crust Ingredients:

1.2 Filling:

1.3 To Finish:

2 Apple Hand Pies Recipe

2.1 Ingredients

2.2 Instructions

What You Will Need For Apple Hand Pies

Apple Hand Pies

Crust Ingredients:

1 1/4 Cups Organic Flour

1/2 Teaspoon Himalayan Salt

1/3 Cups Grass-fed Butter

3-4 Tablespoons Cold Water

Related Article: Pumpkin Streusel Bread

Filling:

4 apples
Organic sugar
Organic cinnamon
1/2 Teaspoon grass-fed butter per hand pie
Lemon juice

Roll dough to the size of a canning jar ring. Place canning lid upside down in the ring, place dough over the lid. Pile apples into the center of the dough, sprinkle with sugar and cinnamon. Add just a touch of butter and lemon juice.

Related Article: Apple Crumble Cake

Photo of an apple hand pies with golden flakey crust and sweet juicy apples by rosevinecottagegirls.com

To Finish:

Roll dough out and cut it a bit larger than your ring. Slit the center of the dough and place over the apples. Brush crust with egg whites. Using a fork pinch the edges of the crust together.

Bake at 350 for 15 minutes or until apples are soft.

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Apple Hand Pies Recipe

Delicious apple hand pies with yummy tender sweet apples and flakey crust but personal sized.

Ingredients

Crust Ingredients:
1 1/4 Cups Organic Flour
1/2 Teaspoon Himalayan Salt
1/3 Cups Grass-fed Butter
3-4 Tablespoons Cold Water

Instructions

In a medium-sized, bowl place your flour and salt. Stir and add half of your butter and cut in. Add water and stir. Slice the other half of the butter into thin slices and knead into dough. Place in the fridge so the butter can harden.
Filling:

4 apples
Organic sugar
Organic cinnamon
1/2 Teaspoon grass-fed butter per hand pie
Lemon juice

Roll dough to the size of a canning jar ring. Place canning lid upside down in the ring, place dough over the lid. Pile apples into the center of the dough, sprinkle with sugar and cinnamon. Add just a touch of butter and lemon juice.

To Finish:

Roll dough out and cut it a bit larger than your ring. Slit the center of the dough and place over the apples. Brush crust with egg whites. Using a fork pinch the edges of the crust together.

Bake at 350 for 15 minutes or until apples are soft.

Before you go, try these other recipes:

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