Filling:
4 apples
Organic sugar
Organic cinnamon
1/2 Teaspoon grass-fed butter per hand pie
Lemon juice
Roll dough to the size of a canning jar ring. Place canning lid upside down in the ring, place dough over the lid. Pile apples into the center of the dough, sprinkle with sugar and cinnamon. Add just a touch of butter and lemon juice.
Related Article: Apple Crumble Cake
To Finish:
Roll dough out and cut it a bit larger than your ring. Slit the center of the dough and place over the apples. Brush crust with egg whites. Using a fork pinch the edges of the crust together. Bake at 350 for 15 minutes or until apples are soft.
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.