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Apple Orange Preserves

Posted on July 27, 2015 by Rosevine Cottage Girls
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This is one of my all time favorite preserves. I know it sounds funny, but I love it!!! Especially on hot biscuits. (Wink). So without further ado… Apple Orange Preserves. 
6 cups organic sliced, peeled & cored apples
1 cup water
1 tablespoon lemon juice
1/2 cup sliced oranges (sliced as thin as you can get)
4 cups raw sugar
6 tablespoons ball classic pectin

Combine apples, water, and lemon juice in a large saucepan. Cover and let simmer for 10 minutes. Stir in pectin. Bring to a boil, and stir frequently. Add lemon slices, and sugar, stir until sugar is dissolved. Return to a boil, and let boil hard for 1 minute while stirring. Remove from heat, and skim foam off of the top if necessary. Ladle hot preserves into hot jars, leaving 1/4 inch head-space. Adjust lids and process 10 minutes in a boiling-water canner.

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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