How Do You Can Preserves?
What Is The Difference Between Canning And Preserving?
Can You Waterbath Orange Marmalade?
What Is The Difference Between Jam And Preserves?
What Do You Use Preserves For?
Which Is Better For Baking Fruit Preserves Or Jelly?
Are Preserves Healthier Than Jelly?
What You Need To Make Apple Orange Preserves
- Waterbath canner with grate to protect the jars or steam canner
- 1/2 pint glass canning jars
- Canning jar lids and rings or reusable canning jar lids
- Magnetic jar lid lifter
- Cutting board
- Measuring cups
- Measuring spoons
- Pot for making the preserves
- Wooden spoon with a long handle
- Hot pan holders
- Canning jar tongs or jar lifter
- Paper towels or clean lint-free cloth
- Apron to protect your clothes
Apple Orange Preserves Recipe
Ingredients: 6 cups organic sliced, peeled & cored apples 1 cup water 1 tablespoon lemon juice 1/2 cup sliced oranges (sliced as thin as you can get) 4 cups raw sugar 6 tablespoons ball classic pectin Directions: Combine apples, water, and lemon juice in a large saucepan. Cover and let simmer for 10 minutes. Stir in pectin. Bring to a boil, and stir frequently. Add lemon slices, and sugar, stir until sugar is dissolved. Return to a boil, and let boil hard for 1 minute while stirring. Remove from heat, and skim the foam off of the top if necessary. Ladle hot preserves into hot jars, leaving 1/4 inch head-space. Adjust lids and process 10 minutes in a boiling-water canner. If you are steam canning:
- Make sure the bottom of your steam canner has at least 3 quarts of water in it.
- Fill the jars with vegetables and then brine as above.
- Wipe down the rims and place the 2 piece lids on your jars and tighten to just tight. Don’t over-tighten because the air needs to get out.
- Place jars into your steam canner.
- Place the lid on top of the steam canner.
- When you see steam coming out of the top out of the hole on top of your canner then start timing for 15 minutes. Remove from heat when done and let sit for 5 minutes to cool
- Remove hot jars with the bottle lifter / Jar tongs onto a flat surface like the countertop with several layers of folded towels to protect the surface.
- Leave a space between each jar. Let cool for 24 hours without disturbing
- Label jars with date and what it is and store in a cool, dark place.
- Will last over a year.
Remember: you have to increase processing times above 300 metres (1000 feet) just as you do for water-bath processing.
- 6 cups organic sliced, peeled & cored apples
- 1 cup water
- 1 tablespoon lemon juice
- 1/2 cup sliced oranges (sliced as thin as you can get)
- 4 cups raw sugar
- 6 tablespoons ball classic pectin
Combine apples, water, and lemon juice in a large saucepan. Cover and let simmer for 10 minutes. Stir in pectin. Bring to a boil, and stir frequently. Add lemon slices, and sugar, stir until sugar is dissolved. Return to a boil, and let boil hard for 1 minute while stirring. Remove from heat, and skim the foam off of the top if necessary. Ladle hot preserves into hot jars, leaving 1/4 inch head-space. Adjust lids and process 10 minutes in a boiling-water canner.
Before you go check out these other preserving and canning recipes:
- The Best Homemade Canned Spaghetti Sauce Recipe
- Best Copycat Rotel Tomatoes and Chilies Recipe
- How To Can Beef Stew For Beginners
- 11 Must-Have Canning Supplies
- The Best Homemade Ketchup Recipe
- Reusable Canning Lids: Tattler Lids Review
- Canning Green Beans
- Canning Corn
- Canning Beef With A Pressure Canner
- Canning Peaches
- Canning Crushed Tomatoes
- 7 Of The Best Preserving Pears Recipes
- Pear Butter Recipe
- Blueberry Preserves
- Delicious Blackberry Preserves
- Apple Orange Preserves
- Cherry Pie Filling
- Caramel Pear Pie Recipe
- Food Preservation | 10 Best Ways Of Preserving Food At Home
- Pickled Eggs Recipe
- Zucchini Relish
- Delicious Three Bean Salad
- Canning Corn; The Ultimate Guide
- How To Make Sauerkraut
- 6 Secrets To Making The Best Crisp Pickles
- Homemade Dill Pickle Chips Recipe
- The #1 Best Homemade Claussen Pickles Recipe You Are Here!
- How To Grow A Kombucha Scoby
- How To Make Kombucha Tea
- How To Make Apple Cider Vinegar In 6 Easy Steps
Canning And Preserving Videos:
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- Canning Carrots
- Canning Beef Stew
- How To Can Raw Packed Beef
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- Homemade Apple Pie Filling
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- Claussen Style Refrigerator Pickles
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