Snickerdoodle Apple Pie Recipe
Melt 1/4 cup of butter in a large skillet over medium-low heat. Add the sliced apples, brown sugar, and 1 teaspoon cinnamon. Toss to coat. Cook for 5-8 minutes over medium-low heat, stirring often until the apples just become translucent. Set aside to cool while you make the topping.
3/4 Cup Raw Sugar
1 Teaspoons Cinnamon
1 Tablespoon Vanilla Extract
1/2 Teaspoon Baking Soda
1/2 Teaspoon Cream of Tartar
1/2 Teaspoon Himilian Salt
2 Cups Organic All-Purpose Flour
Preheat oven to 350°F. Cream 3/4 cup butter and 3/4 cup granulated sugar in the bowl of a stand mixer fitted with the paddle attachment. Beat in egg and extract. Mix in baking soda, cream of tartar, and salt. Slowly mix in flour. Pour apples into a 9×13” baking dish. Spoon tablespoons of the cookie dough mixture evenly over the top in a single layer.
Bake for about 24-26 minutes and serve.