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Try our delicious savory Asiago Cheese Bread for your family tonight. Makes a wonderful toast, a delicious slicing bread for a sandwich, an accompaniment to a roast beef for a sliced table bread. We really love the rich taste of the Asiago Cheese in the bread. It really kicks up the flavor. It is a soft bread rather than a firm crusty bread. I think you’ll love it! 
Bread Maker Asiago Cheese Bread Recipe
Ingredients
1 cup warmed spring water
3 tablespoons coconut oil
2 1/2 organic (all purpose) flour
1 1/2 teaspoon sea salt
1 1/2 teaspoons raw sugar
2 1/2 teaspoons yeast
3/4 cup Asiago cheese
Directions
Pour wet ingredients in bread maker, follow with flour, then salt, sugar, yeast and 1/2 cup asiago cheese in separate corners. Mix on dough setting, slightly roll out dough pour 1/4 cup asiago cheese then roll it like a cinnamon roll. Put into a bread pan and allow to rise for one hour or until doubled in size. Bake at 375 for 25 minutes.
Print Recipe
Bread Maker Asiago Cheese Bread
- 1 cup warmed spring water
- 3 tablespoons coconut oil
- 2 1/2 organic (all purposflour
- 1 1/2 teaspoon sea salt
- 1 1/2 teaspoons raw sugar
- 2 1/2 teaspoons yeast
- 3/4 cup asiago cheese
- Pour wet ingredients in bread maker, follow with flour, then salt, sugar, yeast and 1/2 cup asiago cheese in separate corners. Mix on dough setting, slightly roll out dough pour 1/4 cup asiago cheese then roll it like a cinnamon roll. Put into a bread pan and allow to rise for one hour or until doubled in size. Bake at 375 for 25 minutes.
Before you go, check these out!
- Cranberry Orange Bread
- Blueberry Bread
- Banana Nut Bread
- Cranberry Cream Cheese Bread
- French Bread
- Pumpkin Bread
- Dill Bread
- Bread Sticks
- Cottage Loaf
- Simple Bread Loaf
- Country Loaf Sandwich Bread
- Delicious Dinner Rolls
- Tortoise Shell Bread
- Pumpkin Rolls
- Cinnamon Crunch Bagel
- Pumpkin Strusel Muffin
- Elderberry Muffin
