Why Does My Banana Nut Bread Sink?
Why Does My Banana Bread Dry?
What you will need to make banana bread
- Table mixer or
- Mixing bowl
- Small mixing bowl
- Mixing spoon
- Silicone Spatula
- Ladle or batter dispenser
- Muffin cup liners if making muffins
- Measuring cups
- Apron
- Bread Pan or Muffin tin
- Timer
- Oven Mitts
- Trivet
- Wire cooling rack
- Chopping knife
- Cutting board
Banana Nut Bread Recipe
Ingredients:
Directions:
Mix flour, salt, and baking soda in a large mixing bowl.
In a small bowl put your bananas in and mash them with a fork, potato masher or in your mixer until smooth.
In medium bowl cream Butter and Sugar together, add Bananas (mashed) and eggs.
Combine wet ingredients with dry and mix until combined, but do not over stir.
It will be a sort of lumpy batter, Next, you can add in your walnuts or other nuts as desired again, it will not ruin the recipe not to add the nuts.
Banana Nut Bread
Ingredients
- 2 Cups Organic Unbleached All-Purpose Flour
- 1 Teaspoon Baking Soda
- 1/4 Teaspoon Celtic Sea Salt (this salt has lots of good minerals in it)
- 2 1/3 Cup Organic over-Ripe Bananas Mashed
- 1/2 Cup Organic Butter
- 2 Organic Free Range Eggs
- 3/4 Cup Organic Raw Sugar
- 2/3 Cup Chopped Walnuts (optional)
Instructions
Obviously (if there are nut allergies in the family it is simple to just omit this part of the recipe. It will still make wonderful bread.)
Mix flour, salt, and baking soda in a large mixing bowl. In a small bowl put your bananas in and mash them with a fork, potato masher, or in your mixer until smooth. In medium bowl cream Butter and Sugar together, add Bananas (mashed), eggs. Combine wet ingredients with dry and mix until combined, but do not over stir. It will be a sort of lumpy batter, Next, you can add in your walnuts or other nuts as desired again, it will not ruin the recipe not to add the nuts.
Pour into bread pan and bake at 350 for 60 minutes or until a toothpick comes out clean.
Before you go check out these other recipes
