Banana nut bread, banana bread, homemade banana bread, by Rosevine cottage Girls, Delicious Moist Banana bread

Banana Nut Bread

 
I love Banana Nut Bread. It brings back such wonderful memories. This is a recipe our grandma Cottage used to make a lot.  It brings to mind sweet memories as the sweet-smelling bread”s wonderful aroma wafts through the house.  Mr. Cottage likes to take it to work and share with his co-workers who love it.  I am making a loaf of it today for one of the men to take home. I hope that you enjoy the recipe.  Tell me what you think of it and let me know how you make it your own. We use organic ingredients here at the Cottage, but feel free to use what you have.  Everything is measure for measure the same as normal ingredients so use what you have.
 

Why Does My Banana Nut Bread Sink?

Make sure that your bread pan is big enough. Make sure your oven is preheated to the right temperature.  Also, make sure it is cooked all the way through. Use a toothpick and make sure it comes out clean when you put it in the loaf.
 

Why Does My Banana Bread Dry?

Make sure you use the exact amount of flour that the recipe calls for. Too much will make the recipe dry, to little will make it too wet. 
 
 
 
 
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Banana nut bread, banana bread, homemade banana bread, by Rosevine cottage Girls, Delicious Moist Banana bread
 
 

Ingredients:

2 Cups Organic Unbleached All-Purpose Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Celtic Sea Salt (this salt has lots of good minerals in it)
2 1/3 Cup Organic over-Ripe Bananas Mashed
1/2 Cup Organic Butter
2 Organic Free Range Eggs
3/4 Cup Organic Raw Sugar
2/3 Cup Chopped Walnuts (optional)
Obviously, if there are nut allergies in the family it is simple to just omit this part of the recipe.  It will still make wonderful bread.

Directions:

Mix flour, salt, and baking soda in a large mixing bowl. In a small bowl put your bananas in and mash them with a fork, potato masher or in your mixer until smooth. In medium bowl cream Butter and Sugar together, add Bananas (mashed) and eggs. Combine wet ingredients with dry and mix until combined, but do not over stir.  It will be a sort of lumpy batter,  Next, you can add in your walnuts or other nuts as desired again, it will not ruin the recipe not to add the nuts.

Pour into bread pan and bake at 350 for 60 minutes or until toothpick comes out clean.

 

Print Banana Nut Bread Recipe

Banana Nut Bread

Banana nut bread, banana bread, homemade banana bread, by Rosevine cottage Girls, Delicious Moist Banana bread

Ingredients

  • 2 Cups Organic Unbleached All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 1/4 Teaspoon Celtic Sea Salt (this salt has lots of good minerals in it)
  • 2 1/3 Cup Organic over-Ripe Bananas Mashed
  • 1/2 Cup Organic Butter
  • 2 Organic Free Range Eggs
  • 3/4 Cup Organic Raw Sugar
  • 2/3 Cup Chopped Walnuts (optional)

Instructions

Obviously (if there are nut allergies in the family it is simple to just omit this part of the recipe.  It will still make wonderful bread.)
Mix flour, salt, and baking soda in a large mixing bowl. In a small bowl put your bananas in and mash them with a fork, potato masher, or in your mixer until smooth. In medium bowl cream Butter and Sugar together, add Bananas (mashed), eggs. Combine wet ingredients with dry and mix until combined, but do not over stir.  It will be a sort of lumpy batter,  Next, you can add in your walnuts or other nuts as desired again, it will not ruin the recipe not to add the nuts.
Pour into bread pan and bake at 350 for 60 minutes or until a toothpick comes out clean.

 
 
Farmhouse Kitchen Cooking
 
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