Spread the love

I first learned of eggs in a basket going to after church lunch with a bunch of friends. One man ordered them and I thought it was a pretty cute dish. I ended up bringing this back to mind when I was looking for something to serve my family for Valentine’s morning breakfast. I remembered eggs in a basket and when looking for a round cutter I thought of looking for a heart shaped cookie cutter instead of something round. This is how it turned out. Basket Of Love Breakfast Sampler! I read that normally they throw away the little piece of removed bread but I decided to make it into little French toast hearts and cut the ham in hearts as well. I also found out that it is also called Toad in a hole and egg in a hole. What ever you call it this breakfast is sure to please.

Eggs in a Basket, Toad In The Hole, Egg in the hole, by Rosevine Cottage Girls

Eggs In A Basket Recipe

Contents hide

1 Eggs In A Basket Recipe

What You Need:

Heart Shaped Cookie Cutter
Pan

Ingredients:

Slice of bread ( I used Homemade French find the recipe here)
Sliced Ham
Free Range Eggs
Salt
Pepper
Cinnamon
Milk
Vanilla
Dropper Full of Stevia
Grass-fed Butter

Directions:

Using the cookie cutter cut out the center of the bread, butter both sides and place in a skillet. Once the pan is hot, crack an egg and pour into the center of the bread. Sprinkle with salt and pepper. Cook until done to your preference, flip and sprinkle with salt and pepper.

In a bowl mix one egg, a splash of milk, cinnamon, vanilla, and stevia, whisk until combined. Take the bread hearts and dip each into the egg mix on both sides. Immediately place in a hot pan with butter. Cook until golden on each side. Plate and serve.

Cut ham slices with a cookie cutter, place in pan with butter, cook until warm.

Eggs In A Basket

Rosevine Cottage Girls

Print Recipe Pin Recipe

Course Breakfast

Ingredients

Heart Shaped Cookie Cutter
Pan
Bread I used Homemade French
Sliced Ham
Free Range Eggs
Salt
Pepper
Cinnamon
Milk
Vanilla
half Dropper Full of Sweet Leaf French Vanilla liquid Stevia
Grass-fed Butter

Instructions

Using the cookie cutter cut out the center of the bread, butter both sides and place in a skillet. Once the pan is hot, crack an egg and pour into the center of the bread. Sprinkle with salt and pepper. Cook until done to your preference, flip and sprinkle with salt and pepper.
In a bowl mix one egg, a splash of milk, cinnamon, vanilla, and stevia, whisk until combined. Take the bread hearts and dip each into the egg mix on both sides. Immediately place in a hot pan with butter. Cook until golden on each side. Plate and serve.
Cut ham slices with a cookie cutter, place in pan with butter, cook until warm.

Before you go check out these other recipes

Cinnamon Crunch Bagel Recipe

Breakfast Calzone

Chicken Fajitas