Looking for a fun meal to serve the kids? Look no further! Delicious protein packed baked battleship potato fully equipped with blast ’em out of the water carrot stick cannons and a tortilla chip sail. Sail away to adventure with this fun meal!
Battleship Potato Recipe
Baked Potato
Grassfed Butter
Himalayan Salt (just a bit)
2 Carrots
Cottage Cheese
Black Bean Chip
Battleship Potato Directions:
- Wash a nice sized potato scrubbing the skin until clean.
- Bake in oven at 400 F for about an hour (depending on size)
- When using a knife or fork and it slips easily into the skin of the potato when pierced your potato is finished.
- Remove your battleship potato from the oven and place it on a serving plate
- Slice the baked potato, sprinkle with salt, and add realbutter.
- Spoon cottage cheese on top, place mini carrots on either side of the potato across from each other for cannons and place a triangular corn tortilla chip in the middle for a large sail.
- Serve on a bed of lettuce with grilled chicken tenders or other meat source.
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