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1 1/4 Cups All Purpose Organic Flour
1/2 Teaspoon Sea Salt
1/3 Cup Grass-Fed Butter
5 Tablespoons Cold Water
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Mix flour, salt, and butter together in a medium-size bowl. Add water and gently fold together until it forms a ball. Refrigerate for two hours. Roll out and cut out hearts with the cookie cutter. Place a small dot of jelly in the center of the heart. Press the lollipop stick lightly into the bottom of the heart, place a second heart over the top. Use a fork to gently press the edges together. Bake at 350 for 10 minutes or until golden.
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