Mix flour, salt, and butter together in a medium-size bowl. Add water and gently fold together until it forms a ball. Refrigerate for two hours. Roll out and cut out hearts with the cookie cutter. Place a small dot of jelly in the center of the heart. Press the lollipop stick lightly into the bottom of the heart, place a second heart over the top. Use a fork to gently press the edges together. Bake at 350 for 10 minutes or until golden.
The Rosevine Cottage Girls are a mother and twin-daughter team. We intercede into the lives of men and women to speak truth into their lives and remind them of their worthwhile inspiring them to try new things and embrace the mess and turn it into their message. We’ve heard so many times from people in our life that they struggled with recognizing their worth. We’re here to tell you that you are priceless, even on your messiest day, and remind you that you have an impact on the world around you.