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Beef taquitos are a great way to use up your leftover roast beef. You can really wow your family by serving a tray of these beauties with a sprinkling of cheese and a dollop of sour cream and guacamole on top for dipping. I remember mom walking out of the kitchen carrying the Thanksgiving turkey tray with these on it and our eyes about popped out of our heads as she sat it on the table. She served it with a shredded lettuce salad with finely chopped tomatoes on it that she had garnished the tray with so we each took a little bit of the salad that faced us. She served a beautiful salsa with it as well. It was a dish that was not forgotten soon. Grandma cottage would make individual ones for Brianna who couldn’t say taquito and would call them Ta- TE- Toes. Hope these bring you good memories too.
Beef Taquito Recipe
Ingredients:
Leftover pot roast shredded
17 Corn Tortillas
Lettuce
Can of black olives
Sour Cream
Diced Tomatoes
Guacamole
Organic Cheddar Cheese
Salsa
Coconut oil (Refined if you don’t want the coconut taste.)
Directions:
Take your cooked pot roast and shred the meat using a fork to pull the grain of the meat apart.
Set aside.
In a small pan put your small amount of coconut oil. Set to about medium heat and cook until tender. Remove from heat and place a small amount of beef down the center and return to heat cooking until crispy. Place on a tray in your oven to keep warm. Continue until all have been done.
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Remove from oven to a plate or tray and then serve with cheese, shredded lettuce, tomatoes, olives, sour cream, salsa, and guacamole. Enjoy!
Print Beef Taquito Recipe
Beef Taquitos
- Leftover pot roast shredded
- 17 Corn Tortillas
- Lettuce
- Can of black olives
- Sour Cream
- Diced Tomatoes
- Guacamole
- Organic Cheddar Cheese
- Salsa
- oil
- Take your cooked pot roast and shred the meat using a fork to pull the grain of the meat apart.
- Set aside.
- In a small pan put your small amount of coconut oil. Set to about medium heat and cook until tender. Remove from heat and place a small amount of beef down the center and return to heat cooking until crispy. Place on a tray in your oven to keep warm. Continue until all have been done.
- Remove from oven to a plate or tray and then serve with cheese, shredded lettuce, tomatoes, olives, sour cream, salsa, and guacamole. Enjoy!
Before You Go Check Out These Other Recipes
- Cheese Enchiladas
- El Polo Loco Spicy Beans
- Chicken Fajitas
- 7 Layer Bean Dip
- Cinco de Mayo Roundup
- Cinco de Mayo Menu
- Lime Cupcakes
- Lime Beef Tacos
- Chili Relleno Casserole
- Lime Chicken
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