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Berry Matcha Tea Frappuccino, Berry Green Tea Frappuccino, by Rosevine Cottage Girls

Berry Matcha Tea Frappuccino

Posted on April 17, 2018September 25, 2019 by Rosevine Cottage Girls
Warm temps have begun putting in an appearance here in the south, which means the cold drinks are coming out too! One of our absolute favorites is this berry matcha tea frappuccino! It’s the perfect mix of lightly sweet, green tea, and refreshing berry topped with fluffy whipped cream.  They used to serve these at Starbucks as a blackberry green tea frappuccino years ago but they stopped having them so we got creative and came up with our own recipe.
#Frapp #Drinks #SummerRecipes #MatchaGreenTea #BerryMatchaTeaFrapp

Berry Matcha Frappucino Recipe

1 Cup organic milk

2 Cups ice
1/2 Teaspoons matcha green tea powder in 1/4 c hot water (use to taste)
1-3 Tablespoon pure maple syrup (or another sweetener)
¼ Teaspoon pure vanilla extract (or to taste)

Topping:

Berry syrup
Whipped cream

Directions:

Add all ingredients in the blender, blend until the ice breaks down. Pour into a cup and top with whipped cream, drizzle syrup over the top. Drink immedietly.

Berry Syrup:

1 Cup berries
3 Tablespoons honey
1/2 Cup water
Simmer water, berries, and honey until it cooks down to a syrup. Cool and store in an airtight container.

Print Recipe

Berry Matcha Tea Frappuccino, Berry Green Tea Frappuccino, by Rosevine Cottage Girls
Print Recipe

Berry Matcha Frappuccino

Course: Drinks
Author: Rosevine Cottage Girls

Ingredients

  • 1 Cup organic milk
  • 2 Cups ice
  • 1/2 Teaspoons matcha green tea powder in 1/4 c hot water use to taste
  • 1-3 Tablespoon pure maple syrup or another sweetener
  • ¼ Teaspoon pure vanilla extract or to taste
  • Topping:
  • Berry syrup
  • Whipped cream

Instructions

  • Directions:
  • Add all ingredients in the blender, blend until the ice breaks down.
  • Pour into a cup and top with whipped cream, drizzle syrup over the top.
  • Drink immediately.
  • Berry Syrup:
  • 1 Cup berries
  • 3 Tablespoons honey
  • 1/2 Cup water
  • Simmer water, berries, and honey until it cooks down to a syrup. Cool and store in an airtight container.

Before You Go Check Out These Other Recipes

  • Cookie Crumble Frappuccino
  • Smore Frappuccino
  • Country Peach Shake
  • Homemade Marshmallow Fluff 
  • Homemade Marshmallows
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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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