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Warm temps have begun putting in an appearance here in the south, which means the cold drinks are coming out too! One of our absolute favorites is this berry green tea frappuccino! It’s the perfect mix of lightly sweet, green tea, and refreshing berry topped with fluffy whipped cream. They used to serve these at Starbucks as a blackberry green tea frappuccino years ago but they stopped having them so we got creative and came up with our own recipe.
Berry Green Tea Frappuccino Recipe
1 Cup organic milk
2 Cups ice
1/2 Teaspoons matcha green tea powder in 1/4 c hot water (use to taste)
1-3 Tablespoon pure maple syrup (or another sweetener)
¼ Teaspoon pure vanilla extract (or to taste)
Topping:
Berry syrup
Whipped cream
Directions:
Add all ingredients in the blender, blend until the ice breaks down. Pour into a cup and top with whipped cream, drizzle syrup over the top. Drink immediately.
Berry Syrup:
1 Cup berries
3 Tablespoons honey
1/2 cup water
Simmer water, berries, and honey until it cooks down to a syrup. Cool and store in an airtight container.
Print Recipe
Yield: 1 large drink
Berry Green Tea Frappuccino
Ingredients
- 1 Cup organic milk
- 2 Cups ice
- 1/2 Teaspoons matcha green tea powder in 1/4 c hot water (use to taste)
- 1-3 Tablespoon pure maple syrup (or another sweetener)
- ¼ Teaspoon pure vanilla extract (or to taste)
- Topping:
- Berry syrup
- Whipped cream
- Berry Syrup Ingredients:
- 1 Cup berries
- 3 Tablespoons honey
- 1/2 cup water
Instructions
Drink Directions:
Add all ingredients in the blender, blend until the ice breaks down. Pour into a cup and top with whipped cream, drizzle syrup over the top. Drink immediately.
Berry Syrup Directions
Simmer water, berries, and honey until it cooks down to a syrup. Cool and store in an airtight container.
Before You Go Check Out These Other Recipes
- Cookie Crumble Frappuccino
- Smore Frappuccino
- Country Peach Shake
- Homemade Marshmallow Fluff
- Homemade Marshmallows
