We sure love a good batch of chili at the Cottage, and this homemade Bison Chili Recipe is one of my favorites, filled with amazing flavors, and tender bison this homemade chili is a show stopper. Unlike traditional chili, this recipe doesn’t have chili powder and cumin but Ortega’s and jalapenos to add depth to the flavors you find in it.
This post contains affiliate links
This post contains affiliate links
Homemade Bison Chili Recipe
This Bison chili is absolutely delicious and so easy to make! I like to make it when we have a crowd because it’s a hardy dish and a sure crowd-pleaser.
Things you will need to make Bison Chili:
- Cooking Pot
- Wooden Spoon
- Cutting Board
- Sharp Knife
- Measuring Spoons
- Measuring Cups
- Cute Apron
- Can Opener
Bison Chili Recipe
Ingredients:
1 pound ground bison
Olive Oil, coconut oil or avocado oil
4 garlic cloves minced
1 whole sweet onion chopped
3-4 whole Ortega chilies diced
4 cups of cooked beans we used red kidney beans but you can use what you like.
2 large jalapeno peppers
28 ounces of crushed canned tomatoes
1 Tablespoon of Nutritional Yeast (optional)
1/2 tsp of onion powder
1 TBSP Himalayan Pink Salt
1 Bell Pepper
Pepper to taste
1/2 tsp on garlic powder
1 whole chopped tomato
Directions:
In a pot brown 1 pound of ground bison until it is still a bit pink. Set aside.
Chop up your onion, garlic and bell pepper.
Saute’ in oil in your pan until the vegetables are tender and sweet.
Put the meat in with the vegetables and stir in crushed canned tomatoes and seasonings.
Chop up a whole tomato and put in in the chili with jalapeno peppers and Ortegas.
Simmer until seasonings mingle.
Top your homemade Bison Chili Recipe with some grated cheese, chopped fresh tomato, and green onions if desired.
Print Your Bison Chili Recipe Here
Delicious Bison Chili Recipe
Ingredients
- 1 pound ground bison
- Olive Oil (coconut oil or avocado oil)
- 4 garlic cloves minced
- 1 whole sweet onion chopped
- 3-4 whole orgega chilies diced
- 4 cups of cooked beans we used red kidney beans but you can use what you like.
- 2 large jalapeno peppers
- 28 ounces of crushed canned tomatoes
- 1 TBSP of Nutritional Yeast
- 1/2 tsp of onion powder
- 1 TBSP Himalayan Pink Salt
- 1 Bell Pepper
- Pepper to taste
- 1/2 tsp on garlic powder
- 1 whole chopped tomato
Instructions
- In a pot brown 1 pound of ground bison until it is still a bit pink. Set aside.
- Chop up your onion, garlic and bell pepper.
- Saute' in oil in your pan until the vegetables are tender and sweet.
- Put the meat in with the vegetables and stir in crushed canned tomatoes and seasonings.
- Chop up a whole tomato and put in in the chili with jalapeno peppers and Ortegas.
- Simmer until seasonings mingle.
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