Menu
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • About Us
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Podcast
  • Shop
    • Our Shop
    • The Mercantile
  • Work With Us
Menu

Blackberry Crisp

Posted on July 18, 2016September 8, 2019 by Rosevine Cottage Girls
Spread the love

Blackberry crisp is just a part of summer in middle Tennessee. Summer is the time for blackberries here at the cottage, and it is a tradition to brave the southern summer heat and humidity and pick blackberries. We head out early with Mr. Cottage and go to our favorite woodsy spots that are full of these wild gems and pick until our fingers are stained and our backs are sweaty as the sun creeps ever higher in the sky.  We head home with our buckets and baskets full of treasure to Mrs. Cottage and Grandma Cottage. One of the tasty summer treats we like to make is this blackberry crisp.  We try to use all organic in the recipe, but you use what you have.  It is the same measure for measure.

Ingredients:

Contents hide
1 Ingredients:
2 Directions:
3 Let us know how you like it! Find us on Facebook HERE and send us pictures of your own creation.
4 Before you go, check out these other articles
5 Related posts:

5-6 cups blackberries
1/4 cup raw sugar
1 cup organic flour
1/2 cup oats
8 tablespoons organic butter

Blackberry Crisp, Recipe for Blackberry Crisp by Rosevine Cottage Girls (c) RosevineCottageGirls.com

Directions:

Pour the berries into a casserole dish or like we did here in a pie pan for a smaller treat, sprinkle with sugar and lemon juice. In a bowl mix oats & flour cut in butter until crumbly. Cover top of berries. Bake at 350 F. until the top is golden.

Let us know how you like it! Find us on Facebook HERE and send us pictures of your own creation.

Before you go, check out these other articles

  • Blackberry Picking
  • Blackberry Turnover
  • Raspberry Crepes
  • Blueberry Preserves
  • Apple Orange Preserve
Shared at the Homestead Hop
Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list
[yikes-mailchimp form=”2″]

Related posts:

Shrimp Linguine Alfredo
Grandma's Snow Cream Recipe
Creamy Chicken Enchiladas Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • The Best Beginner’s Guide How To Grow Onions In Your Garden
  • What Vegetables To Plant In March
  • Egg Waffles Recipe
  • How To Grow Potatoes The Beginner’s Guide
  • God Is With Me When I Walk Through The Fire
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb