This blueberry bread recipe is a pure delight! Super easy to make and need I say it tastes amazing! This is actually an adaption of our Cranberry Cream Cheese bread, but Brianna wanted to try it with blueberries this time. We were so excited how it turned out. This Blueberry Cream Cheese Bread is soft and moist and full of juicy blueberries.
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Blueberry Cream Cheese Bread Recipe
Ingredients:
1 1/2 Cup raw sugar
2 Cups organic all-purpose flour
1 1/2 teaspoon non-aluminum baking powder
1/2 teaspoons Himalayan salt
2 Cups fresh or frozen blueberries
1 Cup grass-fed butter softened
1 8 Ounce package cream cheese
4 pastured eggs
1 1/2 teaspoon organic vanilla
Directions:
In a standup mixer, beat together butter and cream cheese until smooth, add vanilla and sugar.
Add eggs one at a time mixing well in between. In a separate bowl mix, flour, salt, and baking powder.
Slowly add flour mixture to wet ingredients. Fold in blueberries with a spoon.
Divide evenly between 2 3 1/2 x 8 bread pans. Preheat the oven to 350, bake blueberry cream cheese bread for 1 hour and 10 minutes or until a toothpick comes out clean.
Print This Blueberry Bread Recipe
Blueberry Bread Recipe
Ingredients
- 1 1/2 Cup raw sugar
- 2 Cups organic all-purpose flour
- 1 1/2 teaspoon non-aluminum baking powder
- 1/2 teaspoons Himalayan salt
- 2 Cups fresh or frozen blueberries
- 1 Cup grass-fed butter softened
- 1 8 Ounce package cream cheese
- 4 pastured eggs
- 1 1/2 teaspoon organic vanilla
Instructions
- Preheat the oven to 350
- In a stand-up mixer, beat together butter and cream cheese until smooth
- Add vanilla and sugar.
- Add eggs one at a time mixing well in between.
- In a separate bowl mix, flour, salt, and baking powder.
- Slowly add flour mixture to wet ingredients. Fold in blueberries with a spoon.
- Divide evenly between 2 3 1/2 x 8 bread pans.
- Bake 1 hour and 10 minutes or until a toothpick comes out clean.
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Looks really yummy!
This sounds absolutely yummy. I can't wait to try it!
We are too busy eating this deliciousness to make comments. Mmmmm. Thank you for sharing!
So glad you like it!!!