Loaf of delicious blueberry cream cheese bread by rosevinecottagegirls.com

Amazing Homemade Blueberry Bread Recipe

This blueberry bread recipe is a pure delight! Super easy to make and need I say it tastes amazing! This is actually an adaption of our Cranberry Cream Cheese bread, but Brianna wanted to try it with blueberries this time. We were so excited how it turned out. This Blueberry Cream Cheese Bread is soft and moist and full of juicy blueberries.

 
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Blueberry Bread | Homemade Blueberry Bread Recipe #RosevineCottageGirls

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Blueberry Cream Cheese Bread Recipe

Ingredients:


1 1/2 Cup raw sugar
2 Cups organic all-purpose flour
1 1/2 teaspoon non-aluminum baking powder
1/2 teaspoons Himalayan salt
2 Cups fresh or frozen blueberries
1 Cup grass-fed butter softened
1 8 Ounce package cream cheese
4 pastured eggs
1 1/2 teaspoon organic vanilla

 
 
 

Directions:

In a standup mixer, beat together butter and cream cheese until smooth, add vanilla and sugar.

Add eggs one at a time mixing well in between. In a separate bowl mix, flour, salt, and baking powder.

Slowly add flour mixture to wet ingredients. Fold in blueberries with a spoon.

Divide evenly between 2 3 1/2 x 8 bread pans. Preheat the oven to 350, bake blueberry cream cheese bread for 1 hour and 10 minutes or until a toothpick comes out clean.

 

Print This Blueberry Bread Recipe

Yield: 1 Loaf

Blueberry Bread Recipe

photo of the Rosevine Cottage Girls with their animals goats,

Ingredients

  • 1 1/2 Cup raw sugar
  • 2 Cups organic all-purpose flour
  • 1 1/2 teaspoon non-aluminum baking powder
  • 1/2 teaspoons Himalayan salt
  • 2 Cups fresh or frozen blueberries
  • 1 Cup grass-fed butter softened
  • 1 8 Ounce package cream cheese
  • 4 pastured eggs
  • 1 1/2 teaspoon organic vanilla

Instructions

  1. Preheat the oven to 350
  2. In a stand-up mixer, beat together butter and cream cheese until smooth
  3. Add vanilla and sugar.
  4. Add eggs one at a time mixing well in between.
  5. In a separate bowl mix, flour, salt, and baking powder.
  6. Slowly add flour mixture to wet ingredients. Fold in blueberries with a spoon.
  7. Divide evenly between 2 3 1/2 x 8 bread pans.
  8. Bake 1 hour and 10 minutes or until a toothpick comes out clean.

 

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