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blueberry preserves, canning blueberry preserves, canning blueberries by Rosevine Cottage Girls

Blueberry Preserves

Posted on July 21, 2015September 8, 2019 by Rosevine Cottage Girls
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Summer. Sunscreen, picnics, and delicious blueberry preserves on fresh biscuits. Is there anything better? This is another of my favorite preserve recipes. It is a great way to keep those fresh blueberries all year long for your family to enjoy. So grab your baskets of berries and join us on an easy fun lesson on making blueberry preserves.

 What You Will Need:

Contents hide
1 What You Will Need:
2 Ingredients
3 Instructions:
4 Print Recipe
5 Rosevine Cottage Girls Blueberry Preserves
5.1 Related posts:
  • Boiling Water Canner
  • Half pint jars clean
  • roasting pan in oven filled 1/3 of the way with hot water and oven on lowest setting
  • Jars in roasting pan in oven
  • Clean washcloth or paper towels for wiping jar rims before putting lids on
  • Jar grabber to grab hot jars
  • magnetic jar lid want to grab hot lids
  • Small pan with hot water for the jar lids
  • Pan to make preserves
  • Hot Pan Holders
  • Several Towels For the Jars To Cool On On Your Counter
  • Towel To Sit Jar On While You Fill Them (keeps jars from breaking)
  • Apron to protect your clothes
  • Ladle to put preserves in jar
  • Plastic Canning Funnel To Aid In Getting Preserves In Jar
  • Measuring Cups

Ingredients

2 Pounds (2 Cups) Organic Blue Berries

4 Cups Organic Raw Sugar

Instructions:

  • Combine berries and sugar.
  • Slowly bring to a boil and stir until sugar dissolves.
  • Cook rapidly almost to the gelling point.
  • As the mixture thickens, stir frequently to prevent sticking, Remove from heat.
  • If needed skim foam off the top.
  • Ladle hot preserves into hot jars, leaving a 1/4 inch headspace at the top of your jar.
  • Wipe the rim of the jar with clean cloth or paper towel
  • Cover with new lid and a ring
  • Tighten the ring (but do not overly tighten)
  • Place hot filled jar in hot water.
  • Repeat filling process until the canner is full (do not stack jars).
  • Water should be 2″ above the tops of the jars
  • Bring water back to a boil
  • Start your timer. Process 15 minutes in boiling water canner.

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Print Recipe

Rosevine Cottage Girls Blueberry Preserves

RosevineCottageGirls.com

  • 2 Pounds (2 CupOrganic Blue Berries
  • 4 Cups Organic Raw Sugar
  1. Combine berries and sugar.
  2. Slowly bring to a boil and stir until sugar dissolves.
  3. Cook rapidly almost to the gelling point.
  4. As the mixture thickens, stir frequently to prevent sticking, Remove from heat.
  5. If needed skim foam off the top.
  6. Ladle hot preserves into hot jars, leaving a 1/4 inch headspace at the top of your jar.
  7. Wipe the rim of the jar with clean cloth or paper towel
  8. Cover with new lid and a ring
  9. Tighten the ring (but do not overly tighten)
  10. Place hot filled jar in hot water.
  11. Repeat filling process until the canner is full (do not stack jars).
  12. Water should be 2″ above the tops of the jars
  13. Bring water back to a boil
  14. Start your timer. Process 15 minutes in boiling water canner.

Before you go, check these out!

  • Canning Peaches
  • Zucchini Relish
  • Canning Crushed Tomatoes
  • Apple Orange Preserves
  • Pumpkin Spice Coffee Syrup
  • Blueberry Preserves
  • Honeysuckle Syrup
  • Wild Violet Syrup
  • Chocolate Syrup
  • Canning Roasted Tomato Sauce
  • Roasted Tomato Soup
  • 7 Things To Do With Pears

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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