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Boiled Egg Chicks

Posted on March 14, 2016 by Rosevine Cottage Girls
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Ingredients:

Contents hide
1 Ingredients:
2 Directions:
3 Related posts:
 Free Range Eggs Hard Boiled
Ripe Olives
Carrot Cut Into Triangles
Carrot
Himalayan Pink Salt
Dry Mustard Powder

Directions:

Boil 5 eggs for ten minutes and pour out boiling water and replace with cold until eggs are no longer hot.
Peel eggs and slice off a little slice of the bottom so your chick can stand.
Then cut the cap off the top.
Scoop out the yolk and put into a bowl.  Smash with a fork and add about 2 Tbsp of Mayonaise and a dash of dry mustard and Himalayan pink salt.
Take the yolk and spoon it into a quart zipper bag.  Trim off a bit of the corner of the bag and pipe into the whites.  Smooth with a finger if necessary.  Take a ripe olive and dice it.  Place two diced pieces as the eyes of your chick and one triangle for your chick’s beak.

Makes 5 Chicks

Related posts:

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The Best Hummus Recipe - So Good You'll Never Buy Store Bought Again
Coffee Chocolate Chip Cookies

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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