Book Cookies
Book Cookies Recipe
Ingredients & Supplies
1 cup salted organic butter
1 cup organic sugar
1 large organic egg
1 1/2 teaspoon vanilla extract
2 tsp. baking powder
½ tsp. salt
2 cups organic flour
melting wafers
food pens
Instructions For Making Cookies
Preheat the oven to 350 F. In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick. Roll your dough to about 1/4″ on a piece of parchment paper. Use book cookie cutter to cut dough. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 F. for 6-8 minutes depending on your oven. Remove parchment from pan and allow cookies to cool. Dip into melting wafers and place on parchment paper until set.
Print Recipe
Book Cookies
- 1 cup salted organic butter
- 1 cup organic sugar
- 1 large organic egg
- 1 1/2 teaspoon vanilla extract
- 2 tsp. baking powder
- ½ tsp. salt
- 2 cups organic flour
- melting wafers
- food pens
- Preheat the oven to 350 In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick. Roll your dough to about 1/4″ on a piece of parchment paper. Use book cookie cutter to cut dough. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 for 6-8 minutes depending on your oven. Remove parchment from pan and allow cookies to cool. Dip into melting wafers and place on parchment paper until set.
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