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Book Cookies, Book Club Cookies, Book Club Refreshments, Bibliophile Treats, by Rosevine Cottage Girls

Book Cookies

Posted on May 16, 2017July 9, 2019 by Rosevine Cottage Girls
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Book Cookies

We made these adorable book cookies for our book club meeting and everyone absolutely loved them! We picked classics like Moby Dick, Anna Karenia, and Chronicles of Narnia. These are perfect for the book lovers in your life, serve these book cookies by themselves or with a cup of  your favorite tea or coffee.

Contents hide
1 Book Cookies Recipe
1.1 Ingredients & Supplies
1.2 Instructions For Making Cookies
2 Book Cookies
2.1 Related posts:

Book Cookies Recipe

Ingredients & Supplies

1 cup salted organic butter
1 cup organic sugar
1 large organic egg
1 1/2 teaspoon vanilla extract
2 tsp. baking powder
½ tsp. salt
2 cups organic flour
melting wafers
food pens

Book Cookies, Bibliophile Cookies, Book Club Recipe, Book Club Cookies, By Rosevine Cottage Girls

Instructions For Making Cookies

Preheat the oven to 350 F. In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick.  Roll your dough to about 1/4″ on a piece of parchment paper. Use book cookie cutter to cut dough. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 F. for 6-8 minutes depending on your oven. Remove parchment from pan and allow cookies to cool. Dip into melting wafers and place on parchment paper until set. 

Print Recipe

Book Cookies

  • 1 cup  salted organic butter
  • 1 cup  organic sugar
  • 1 large organic egg
  • 1 1/2 teaspoon  vanilla extract
  • 2 tsp.  baking powder
  • ½ tsp.  salt
  • 2 cups  organic flour
  • melting wafers
  • food pens
  1. Preheat the oven to 350 In a large bowl beat the butter and sugar together on medium speed for 1 minute. On medium speed, beat in the egg, vanilla, the other extract of your choice, baking powder and salt. Add flour to the mix 1 cup at a time, beating until combined after each cup that you add. Divide your dough into two balls. Lightly flour your rolling pin so it will not stick.  Roll your dough to about 1/4″ on a piece of parchment paper. Use book cookie cutter to cut dough. Line cookie sheets with clean parchment. Place cookies on parchment and bake at 350 for 6-8 minutes depending on your oven. Remove parchment from pan and allow cookies to cool. Dip into melting wafers and place on parchment paper until set.

Leave a message for us in the comments below and let us know what you think. Have you used a cookie press before? Do you think they are something that you would try in your baking?

This post contains affiliate links

Before you go check out these other recipes

  • Lemon White Chocolate Cookies
  • Peanut Butter Chocolate Cookies
  • Cranberry Dark Chocolate Cookies
  • Pumpkin Spice Cookies
  • Greek Easter Cookies – Koulourakia
  • Everything Cookie
  • Crushed Peppermint Cookie
  • Molasses Spice Cookies
  • Sand Dollar Snickerdoodles
  • Envelope Cookies
  • Cowboy Cutout Cookies
  • Cookie Stamp Cookies
  • Coffee Chocolate Chip Cookies
  • Easter Cutout Cookies
  • Heart Shaped Cookies
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 
 

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Related posts:

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Molasses Cookies Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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