Bread Machine Pizza Dough
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Bread Machine Pizza Dough
Directions
Print your Bread Machine Pizza Dough recipe
Bread Machine Pizza Dough
Bread Machine Pizza Dough
Ingredients
- 1 1/2 pound loaf machine
- 5/8 cup of spring water
- 1 tsp coconut oil or olive oil
- 2 cups of organic flour or regular all-purpose
- 1 tsp Celtic Sea Salt
- ½ tsp raw organic sugar
- ½ tsp yeast
Instructions
Pour coconut oil or olive oil (If using coconut oil, warm it slightly to make it a liquid and put it with the water in the pan of your bread maker.
Next, add your organic flour on top of your wet ingredients.
Add salt in one corner of your bread pan and sugar in another.
In the center make a small well and place your yeast in this well.
Set it in your bread machine and set it for a "dough" setting.
When it is finished then place a small amount of flour on your countertop or cutting board.
Push the dough down into the pan and place it on a floured surface.
Pre-heat to 425 F (or 220 C ) Roll out the dough into a 12” circle.
In your pizza pan or on your pizza stone place a little organic cornmeal and garlic powder and a little salt for a flavored crust or just cornmeal if you want it plain. It keeps the dough from sticking.
Place your dough on the pizza pan or pizza stone round.
Top with your favorite pizza sauce and toppings. Cook for 15-20 min or until golden brown. For 1 1/2 lb loaf bread maker
Before you go, check this out!
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- Homemade Ravioli Recipe
- Macaroni and Cheese Casserole
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