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We love making our bread machine pizza dough for a quick and easy meal. You can even make a second batch and have some delicious Bread Sticks!
Bread Machine Pizza Dough
This is a more of a thin crust pizza. It does not get the same rise as our other recipe. This recipe is for our 1 1/2 pound bread maker.
Ingredients
5/8 cup of spring water
1 tsp coconut oil
2 cups of organic flour
1 tsp Celtic Sea Salt
½ tsp raw organic sugar or honey
½ tsp yeast
Directions
Pour coconut oil warmed (if solid) into a liquid and water in the pan of your bread maker. Next, add your organic flour on top of your wet ingredients. Add salt in one corner of your bread pan and sugar in another. In the center make a small well and place your yeast in this well. Set it in your bread machine and set for dough setting. When it is finished then place a small amount of flour on your counter top or cutting board. Push the dough down into the pan and place on floured surface. Pre-heat to 425 F (or 220 C ) Roll out the dough into a 12” circle. In your pizza pan or on your pizza stone place a little organic cornmeal and garlic powder. Place your dough on the round. Top with your favorite pizza sauce and toppings. Cook for 15-20 min or until golden brown. For 1 1/2 lb loaf bread maker
Print your Bread Machine Pizza Dough recipe
Bread Machine Pizza Dough
1 1/2 pound loaf machine
Ingredients
- 5/8 cup of spring water
- 1 tsp coconut oil
- 2 cups of organic flour
- 1 tsp Celtic Sea Salt
- ½ tsp raw organic sugar or honey
- ½ tsp yeast
Instructions
- Pour coconut oil warmed (if soliinto a liquid and water in the pan of your bread maker. Next, add your organic flour on top of your wet ingredients. Add salt in one corner of your bread pan and sugar in another. In the center make a small well and place your yeast in this well. Set it in your bread machine and set for dough setting. When it is finished then place a small amount of flour on your counter top or cutting board. Push the dough down into the pan and place on floured surface. Pre-heat to 425 F (or 220 C ) Roll out the dough into a 12” circle. In your pizza pan or on your pizza stone place a little organic cornmeal and garlic powder. Place your dough on the round. Top with your favorite pizza sauce and toppings. Cook for 15-20 min or until golden brown. For 1 1/2 lb loaf bread maker
Before you go, check this out!
- Auntie Betty’s Pizza Sauce
- Thick Crust Pizza Dough
- Pizza Rolls
- Baked Penne Pasta
- Lasagna
- Eggplant Parmesan
- Breadsticks
- Macaroni and Cheese Casserole
