Breadsticks Recipe
Pour the water into a medium size bowl, then oil. Follow with the flour, in separate corners add salt, sugar, and yeast. Slowly begin to mix. Once combined and elastic. Cover the bowl with oiled plastic wrap and allow to rise for about an hour- or until doubled in size.
Divide into small even balls and roll into long sausage shapes. Think preschool making clay snakes 🙂 Sprinkle cookie sheet with cornmeal then sprinkle with garlic and salt and place pizza rolls on top.
Allow to rise again. Melt salted grass fed butter with some garlic powder and baste dough with butter (or oil) and sprinkle with finely grated Parmesan . Preheat oven to 350 and back for 25 minutes or until golden brown.
Breadsticks Recipe
- 5/8 Cup Spring Water
- 1 Tablespoon Olive Oil
- 2 Cups Organic Flour (Can use non-organic)
- 1 Teaspoon Sea Salt
- 1/2 Teaspoon Organic Raw Sugar (Can use non-organic)
- 2 1/2 Teaspoons Yeast
- finely grated Parmesan cheese
- Pour the water into a medium size bowl, then oil. Follow with the flour, in separate corners add salt, sugar, and yeast. Slowly begin to mix. Once combined and elastic. Cover the bowl with oiled plastic wrap and allow to rise for about an hour- or until doubled in size.
- Divide into small even balls and roll into long sausage shapes. Think preschool making clay snakes 🙂 Sprinkle cookie sheet with cornmeal then sprinkle with garlic and salt and place pizza rolls on top.
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Allow to rise again. Melt salted grass fed butter with some garlic powder and baste dough with butter (or oil) and dust with finely grated Parmesan cheese. Preheat oven to 350 and back for 25 minutes or until golden brown.
Check out these other recipes before you go
- Zuppa Toscana
- Spaghetti Squash
- Lasagne
- Caesar Salad
- Baked Penne Pasta
- Pumpkin Pasta
- Pizza
- Pizza Sauce
- Thick Crust Pizza Dough
- Thin Crust Pizza Dough
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