Breadsticks Recipe

This breadsticks recipe makes a puffy soft breadstick and not a crunchy thin one. It is a yeast based one much like Olive Garden’s breadsticks and we just love them. We love to serve these of course with pasta but also with our caesar salad for a light meal or a steaming bowl of hot Zuppa Toscana. We think that you will love these breadsticks as much as we do. We’ll put the other recipes below so you can have an entire meal to go with them.

5/8 Cup Spring Water

1 Tablespoon Olive Oil

2 Cups Organic Flour (Can use non-organic)

1 Teaspoon Sea Salt

1/2 Teaspoon Organic Raw Sugar (Can use non-organic)

2 1/2 Teaspoons Yeast

 Pour the water into a medium size bowl, then oil. Follow with the flour, in separate corners add salt, sugar, and yeast. Slowly begin to mix. Once combined and elastic. Cover the bowl with oiled plastic wrap and allow to rise for about an hour- or until doubled in size.

Divide into small even balls and roll into long sausage shapes. Think preschool making clay snakes 🙂 Sprinkle cookie sheet with cornmeal then sprinkle with garlic and salt  and place pizza rolls on top.

Allow to rise again. Melt salted grass fed butter with some garlic powder and baste dough with butter (or oil) and sprinkle with finely grated Parmesan . Preheat oven to 350 and back for 25 minutes or until golden brown.

Check out these other recipes before you go

• Zuppa Toscana
• Spaghetti Squash
• Lasagne
• Caesar Salad
• Baked Penne Pasta
• Pumpkin Pasta
• Pizza
• Pizza Sauce
• Thick Crust Pizza Dough
• Thin Crust Pizza Dough

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