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Egg Casserole, Breakfast Casserole, Breakfast Egg and Bacon Casserole, by Rosevine Cottage Girls egg casserole

Breakfast Egg Casserole

Posted on January 11, 2016June 27, 2019 by Rosevine Cottage Girls
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This delicious breakfast egg casserole is one of my favorite egg recipes! It’s super easy to make, and perfect for those busy mornings when you don’t have a whole lot of time! You can make it ahead of time and store in your refrigerator until you are ready to bake it. This is great for Christmas morning or when you have lots of company. It is super easy to make and it packs in a lot of taste. We use regular Ortega Chilies for ours but you could spice it up with some spicy chilies or jalapenos instead. We like to serve this Breakfast Egg Casserole with some delicious fresh fruit.
Egg Casserole, Breakfast Casserole, Breakfast Egg and Bacon Casserole, by Rosevine Cottage Girls egg casserole
 

Breakfast Egg Casserole

Contents hide
1 Breakfast Egg Casserole
1.1 Ingredients:
1.2 Directions:
1.3 Print Breakfast Egg Casserole Recipe
2 Breakfast Egg Casserole
2.1 Ingredients:
2.2 Directions
2.3 Related posts:

Ingredients:

10 Free Range Organic Eggs
1/2 Cup Organic Flour
1 Teaspoon Celtic Sea Salt
1 Pint Organic Cottage Cheese
2-3 oz Chopped Ortega Chilies
1 lbs Shredded Cheddar Cheese
1 lbs Bag of Shredded Potatoes

Directions:

Mix eggs, flour, salt, cottage cheese, Ortega chilies, and cheddar cheese in a large bowl. Lay shredded potatoes over bottom of a casserole dish, pour egg mixture over the top. Bake at 350 for 35-40 minutes or until a toothpick comes out clean.

 

Similar Recipes:

  • Breakfast Pockets
  • Blueberry French Toast Casserole
  • Asparagus Quiche

Print Breakfast Egg Casserole Recipe

Breakfast Egg Casserole

Ingredients:

  • 10 Free Range Organic Eggs
  • 1/2 Cup Organic Flour
  • 1 Teaspoon Celtic Sea Salt
  • 1 Pint Organic Cottage Cheese
  • 2-3 oz Chopped Ortega Chilies
  • 1 lbs Shredded Cheddar Cheese
  • 1 lbs Bag of Shredded Potatoes

Directions

  1. Preheat oven to 350F
  2. Mix eggs, flour, salt, cottage cheese, Ortega chilies, and cheddar cheese in a large bowl.
  3. Lay shredded potatoes over bottom of a casserole dish, pour egg mixture over the top.
  4. Bake for 35-40 minutes or until a toothpick comes out clean.

Check out our Amazon Storefront for all of our kitchen essentials and supplies you’ll need. 

 

This post contains affiliate links. 

 

Before you go, check these out!

  • Ranch House Eggs
  • Veggie Scrambled Eggs
  • Fluffy Pancakes
  • Waffles
  • Blueberry Pancakes
  • Pain Perdu – Stuffed French Toast
  • Chili Cheese Omelete
  • Dutch Baby Pancakes
  • Chocolate Dutch Baby
  • Apple Jack Pancakes
  • Raspberry Crepes
  • Veggie Omelet
  • Breakfast Burrito
  • Blueberry French Toast Casserole
Connect with the Rosevine Cottage Girls

 

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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