Breakfast Egg Casserole
Ingredients:
1 lbs Bag of Shredded Potatoes
Directions For Breakfast Egg Casserole:
Mix eggs, flour, salt, cottage cheese, Ortega chilies, and cheddar cheese in a large bowl. Lay shredded potatoes over bottom of a casserole dish, pour egg mixture over the top. Bake at 350 for 35-40 minutes or until a toothpick comes out clean.
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Print Breakfast Egg Casserole Recipe
Delicious Breakfast Egg Casserole
This delicious breakfast egg casserole is so easy to make and such a great meal. Perfect for a make ahead meal, one that you can grab and go and tastes even better warmed up!
Ingredients
- 10 Free Range Organic Eggs
- 1/2 Cup Organic Flour
- 1 Teaspoon Celtic Sea Salt
- 1 Pint Organic Cottage Cheese
- 2-3 oz Chopped Ortega Chilies
- 1 lbs Shredded Cheddar Cheese
- 1 lbs Bag of Shredded Potatoes
- Directions
- Preheat oven to 350F
Instructions
Mix eggs, flour, salt, cottage cheese, Ortega chilies, and cheddar cheese in a large bowl.
Lay shredded potatoes over bottom of a casserole dish, pour egg mixture over the top.
Bake for 35-40 minutes or until a toothpick comes out clean.
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