Photo of grilled beef brisket on a cutting board. The exterior seared and half of it sliced and ready to eat. A delicious recipe by the RosevineCottageGirls.com

Brisket

Grilled Brisket Recipe

This grilled brisket recipe is a dish that Mr. Cottage came up with for cooking out on his grill. It is a really delicious dish with extra sauce for spooning over your finished beef brisket when it is done. If you have little ones you can use a mild pepperoncini pepper chopped well and even use the food processor for chopping up the onions. If not, give this a try though. I think it is really flavorful dish and great for entertaining outside in the spring and summer when the weather is nice.

We wanted something different to add to our recipes so we went out when we found a sale on brisket. We chose a beautiful 6 pound beef brisket for our family of six. You choose what works for your family. 

What you will need to make this grilled beef brisket.

  • A grill
  • A tray or plate to carry your brisket to the grill. 
  • A clean tray for when it is done cooking.
  • Grilling Fork for turning the beef brisket while cooking
  • Small saucepan
  • Wooden spoon
  • Measuring spoons
  • Measuring cups
  • Citrus juicer
  •  

 

Pin For Later

The photo is a close up picture of a grilled beef brisket with the outside seared and inside perfectly tender and juicy. Recipe is by the RosevineCottageGirls.com

 
 
  • 1   approximately 6 pound beef brisket
  • 16 oz organic (We use home canned from the garden, but you use what you have. tomato sauce)
  • 12 oz non high fructose corn syrup ketchup
  • 12 oz beef bone broth (Recipe Her(or you can use beef broth just watch for yeast extract as it is MSG and high fructose corn syrup and hydrogenated oils.)
  • ½ cup organic butter
  • ¼ cup Worcestershire Sauce
  • 1 onion finely chopped
  • Juice of 2 limes or equivalent of bottled lime juice
  • ½ tsp chili powder
  • ½ tsp Tabasco or other hot pepper sauce.
  • Garlic Powder
  • Onion Powder
  • Mrs. Dash
  • Celtic Sea Salt
  • 2 large onions cut in rings
  • 1 jar 14 oz jalapenos  (juice reserved)
  1. Pre-heat your grill for indirect heat over medium heat.  Place brisket in medium pan and poke about holes in each side with fork.  Season with garlic powder and sea salt & Mrs. Dash.  Pour juice of peppers on each side.  Cover and cook ½ to 2 hrs.
  2. Cook onion slices and jalapenos together.
  3. Baste sauce on brisket 1/3 of sauce.
  4. Remove from grill and top with onion pepper mixture and serve with remaining sauce.
  5. Makes 8- 10 servings.

Print Recipe

 

Yield: 8-10 servings

Grilled Beef Brisket

sketch of the rosevine cottage girls and animals

Delicious and flavorful Grilled Beef Brisket cooked to perfection!

Ingredients

  • 1   approximately 6 pound beef brisket
  • 16 oz organic (We use home canned from the garden, but you use what you have. tomato sauce)
  • 12 oz non high fructose corn syrup ketchup
  • 12 oz beef bone broth (Recipe Her(or you can use beef broth just watch for yeast extract as it is MSG and high fructose corn syrup and hydrogenated oils.)
  • ½ cup organic butter
  • ¼ cup Worcestershire Sauce
  • 1 onion finely chopped
  • Juice of 2 limes or equivalent of bottled lime juice
  • ½ tsp chili powder
  • ½ tsp Tabasco or other hot pepper sauce.
  • Garlic Powder
  • Onion Powder
  • Mrs. Dash
  • Celtic Sea Salt
  • 2 large onions cut in rings
  • 1 jar 14 oz jalapenos  (juice reserved)

Instructions

    Pre-heat your grill for indirect heat over medium heat.  Place brisket in medium pan and poke about holes in each side with fork.  Season with garlic powder and sea salt & Mrs. Dash.  Pour juice of peppers on each side.  Cover and cook ½ to 2 hrs.
    Cook onion slices and jalapenos together.
    Baste sauce on brisket 1/3 of sauce.
    Remove from grill and top with onion pepper mixture and serve with remaining sauce.
    Makes 8- 10 servings.

Brisket Recipe

  • 1   approximately 6 pound beef brisket
  • 16 oz organic (We use home canned from the garden, but you use what you have. tomato sauce)
  • 12 oz non high fructose corn syrup ketchup
  • 12 oz beef bone broth (Recipe Her(or you can use beef broth just watch for yeast extract as it is MSG and high fructose corn syrup and hydrogenated oils.)
  • ½ cup organic butter
  • ¼ cup Worcestershire Sauce
  • 1 onion finely chopped
  • Juice of 2 limes or equivalent of bottled lime juice
  • ½ tsp chili powder
  • ½ tsp Tabasco or other hot pepper sauce.
  • Garlic Powder
  • Onion Powder
  • Mrs. Dash
  • Celtic Sea Salt
  • 2 large onions cut in rings
  • 1 jar 14 oz jalapenos  (juice reserved)
  1. Pre-heat your grill for indirect heat over medium heat.  Place brisket in medium pan and poke about holes in each side with fork.  Season with garlic powder and sea salt & Mrs. Dash.  Pour juice of peppers on each side.  Cover and cook ½ to 2 hrs.
  2. Cook onion slices and jalapenos together.
  3. Baste sauce on brisket 1/3 of sauce.
  4. Remove from grill and top with onion pepper mixture and serve with remaining sauce.
  5. Makes 8- 10 servings.
 

Serving Suggestions:

Serve with Broccoli, asparagus, cauliflower, cabbage, squash, beets, Brussels sprouts, carrots, celery, eggplant, garlic, okra, spinach, peas, string beans, cucumber, pumpkin, onion, leaf lettuce (all kinds), mushrooms, peppers, tomatoes, artichoke, leafy greens (kale, collard, broccoli, mustard greens, etc.)
 

Before you go check out these other posts

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list[yikes-mailchimp form=”2″]

About The Author

Skip to Recipe
Scroll to Top