Butternut Squash Pasta, Pasta with butternut squash sauce, Creamy Butternut Pasta, by rosevine Cottage Girls

Butternut Squash Pasta

The weather here in Tennessee is abnormally cool, and fall like which is making me crave cozy yummy recipes with all the flavors of fall. Like this delicious Butternut Squash Pasta dish, loaded with savory flavors that meet that cozy need. This dish is super easy to make (I made it while canning tomato sauce) and tastes sooooo good!

photo of a white bowl with ziti pasta, melted cheese and bacon pieces | Rosevinecottage.com |Butternut Squash Pasta, Pasta with butternut squash sauce, Creamy Butternut Pasta, by rosevine Cottage Girls

 
 

Related Article: Butternut Squash Casserole

Ingredients

1 cup organic onion diced
2 garlic cloves
3 cups organic butternut squash cubed
1 cup chicken broth
1 cup whole milk
2 tablespoons avocado oil
1/4 teaspoon thyme
1 Tablespoon Parmazane + a little more for topping
salt to taste
pepper to taste
1 box of Ziti pasta
4 strips of nitrate-free bacon
red pepper flakes

 
Fall Recipes

Directions:

In a large skillet add the oil and onion. Saute until slightly soft and add garlic. Wait about 30 seconds and add squash, broth, and thyme. Stir and cover. Cook until squash is fork-tender. Use a hand blender or food processor to puree until smooth. Add milk, salt, pepper, and cheese. Return to heat on low until it thickens slightly.

photo of a wooden table with fall decor in a dough bowl. A bowl of pasta with cheese and bacon and a plate of sliced bread | rosevinecottagegirls.comButternut Squash Pasta, Pasta with Creamy Butternut Squash sauce, by rosevine cottage girls

 

In the meantime boil water with a splash of oil. While that heats cook bacon in a skillet until crispy. Once the water reaches a boil add pasta to the water. Cook according to directions on the box. When done drain and place in a bowl. Toss in sauce, sprinkle bacon, cheese, and red pepper flakes over the top, and serve.

 

Butternut Squash Pasta

Butternut Squash Pasta, Pasta with butternut squash sauce, Creamy Butternut Pasta, by rosevine Cottage Girls

Ingredients

  • 1 cup organic onion diced
  • 2 garlic cloves
  • 3 cups organic butternut squash cubed
  • 1 cup chicken broth
  • 1 cup whole milk
  • 2 tablespoons avocado oil
  • 1/4 teaspoon thyme
  • 1 Tablespoon Parmazane + a little more for topping
  • salt to taste
  • pepper to taste
  • 1 box of Ziti pasta
  • 4 strips of nitrate-free bacon
  • red pepper flakes

Instructions

In a large skillet add the oil and onion. Saute until slightly soft and add garlic. Wait about 30 seconds and add squash, broth, and thyme. Stir and cover. Cook until squash is fork-tender. Use a hand blender or food processor to puree until smooth. Add milk, salt, pepper, and cheese. Return to heat on low until it thickens slightly.

In the meantime boil water with a splash of oil. While that heats cook bacon in a skillet until crispy. Once the water reaches a boil add pasta to the water. Cook according to directions on the box. When done drain and place in a bowl. Toss in sauce, sprinkle bacon, cheese, and red pepper flakes over the top, and serve.

 
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