Caesar Salad

This is such a delicious Caesar Salad recipe! It is so full of flavor you will wonder why you have not made it before now. Caesar salad is a great meal on its own.  You can add some grilled chicken for a more hearty meal. Don’t forget your Caesar salad cheese on top. It really makes this salad shine. Include this delicious dish with any of our wonderful pasta dishes and make a full meal.

In advance, we soak some smashed garlic cloves (about 7-8) in olive oil 1 cup and store this in the fridge for a couple of days before we make our salad dressing.

Caesar Salad Dressing

1/3 C. Garlic Infused Olive Oil
2 pastured eggs
Juice of 1 Lemon
Bragg Apple Cider Vinegar
Worcestershire Sauce

We take about a third of the oil and put it in the base of our bowl. In a small pan boil water.  Place 2 eggs in a heat safe bowl and pour the boiling water over the eggs.  Let the eggs set in the water for 60 seconds and then remove.  Cool and then crack into the oil. Add 1 tsp lemon juice, 3 Tablespoons Bragg Apple Cider Vinegar  and a dash or two of Worcestershire and whisk well.

Salad
Head of Romaine Lettuce
Can of Ripe Olives
Pepperoncini
Fresh Grated Parmesan Cheese
Black Pepper (fresh grated)
Croutons

Take your croutons and place them in the bottom of your chilled bowl. Add the salad dressing and toss well coating them with dressing.  To this add the rest of your ingredients.  Toss again and serve.  Goes wonderfully with a meal or serve along with delicious breadsticks.

 

Caesar Salad

Caesar Salad Dressing:

  • 1/3 Garlic Infused Olive Oil
  • 2 pastured eggs
  • Juice of 1 Lemon
  • Bragg Apple Cider Vinegar
  • Worcestershire Sauce

Salad:

  • Head of Romaine Lettuce
  • Can of Ripe Olives
  • Pepperoncini
  • Fresh Grated Parmesan Cheese
  • Black Pepper (fresh grated)
  • Croutons

Dressing Directions:

  1. We take about a third of the oil and put it in the base of our bowl. In a small pan boil water.
  2. Place 2 eggs in a heat safe bowl and pour the boiling water over the eggs.
  3. Let the eggs set in the water for 60 seconds and then remove.
  4. Cool and then crack into the oil.
  5. Add 1 tsp lemon juice, 3 Tablespoons Bragg Apple Cider Vinegar and a dash or two of Worcestershire and whisk well.

Caesar Salad:

  1. Take your croutons and place them at the bottom of your chilled bowl.
  2. Add the salad dressing and toss well coating them with dressing.
  3. To this add the rest of your ingredients.
  4. Toss again and serve.

 

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