Back again with our next hamburger recipe. This time we are doing something really fresh and healthy. It is Paleo and Keto friendly. This California Dreamin’ Burger brings us to the west coast of the United States and it brings with it memories of the briny breezes that caress the majestic palms and the surf spray fills the air. Join us for an amazingly healthy juicy turkey burger served on a crisp organic lettuce leaf. This is really the best turkey burger we have ever tasted. So let’s try this California Dreamin’ Burger!
California Dreamin’ Burger Recipe:
Makes 4 burgers
1 Pound Ground Turkey
1 Teaspoon Chili Powder
1/2 tsp Himalayan Pink Salt
Mrs. Dash lemon pepper to taste
1 Pastured Egg
1 Small Onion Diced
2 Cloves Garlic Minced
1 Tablespoons Organic Olive Oil
More Olive Oil (to cook burgers in)
Avocado
1 Teaspoon Nutritional Yeast
1 Teaspoon of Parsley
1 Teaspoon Coconut Aminos
1 Teaspoon Fish Sauce
For Topping:
Sliced Organic Tomato
Organic Lettuce (something with a large leaf to hold your burger)
Bell pepper sliced thin
Safflower Mayonnaise
Feta Cheese
Organic Ketchup
Directions:
Chop onions and saute until tender in olive oil add minced garlic and cook until done.
Add this to your ground turkey. Add egg and spices and mix. It will be really moist. Put olive oil in your pan and heat. We cooked on medium low on our stove but they vary. Don’t cook too high or fast so they don’t dry out. Make patties and place in the pan with the warmed oil. Let sit until they firm up and carefully flip. Cook about 7 minutes or so on each side.
Wash and pat dry lettuce leaf and place it in a bowl or plate. With a spatula remove cooked patties from the pan and place on the lettuce leaf. Top with avocado, slice, bell pepper slice, tomato slice and sprinkle with feta cheese. If you would like to use condiments you can add whatever you like at this point. We like to mash some avocado and add a spoonful of mayonnaise to this and some salt and make an avocado mayonnaise for the burger.
We hope you enjoy this! Let us know what you think below in the comments.
This would also be amazing on a bun!
California Dreamin' Burger
- 1 Pound Ground Turkey
- 1 Teaspoon Chili Powder
- 1/2 tsp Himalayan Pink Salt
- Mrs. Dash lemon pepper to taste
- 1 Pastured Egg
- 1 Small Onion Diced
- 2 Cloves Garlic Minced
- 1 Tablespoons Organic Olive Oil
- More Olive Oil (to cook burgers in)
- Avocado
- 1 Teaspoon Nutritional Yeast
- 1 Teaspoon of Parsley
- 1 Teaspoon Coconut Aminos
- 1 Teaspoon Fish Sauce
- For Topping:
- Sliced Organic Tomato
- Organic Lettuce (something with a large leaf to hold your burger)
- Bell pepper sliced thin
- Safflower Mayonnaise
- Feta Cheese
- Organic Ketchup
- Chop onions and saute until tender in olive oil add minced garlic and cook until done.
- Add this to your ground turkey. Add egg and spices and mix. It will be really moist. Put olive oil in your pan and heat. We cooked on medium low on our stove but they vary. Don’t cook too high or fast so they don’t dry out. Make patties and place in the pan with the warmed oil. Let sit until they firm up and carefully flip. Cook about 7 minutes or so on each side.
- Wash and pat dry lettuce leaf and place it in a bowl or plate. With a spatula remove cooked patties from the pan and place on the lettuce leaf. Top with avocado, slice, bell pepper slice, tomato slice and sprinkle with feta cheese. If you would like to use condiments you can add whatever you like at this point. We like to mash some avocado and add a spoonful of mayonnaise to this and some salt and make an avocado mayonnaise for the burger.
- We hope you enjoy this! Let us know what you think below in the comments.
- This would also be amazing on a bun!
This article contains affiliate links.
Before you go check out our other recipes
- All American Burger
- Jalapeno Cheese Hamburger Bun
- Classic Hamburger Bun
- Lone Star Burger
- Maui Sunrise Hamburger
- New York Burger
- North West Burger
- Texas Cheese Fries
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