Cast Iron Dutch Apple Pie

Why Do They Call It A Dutch Apple Pie?

Is Dutch Apple Pie really Dutch?

Is It Hard To Make A Cast Iron Apple Pie?

Do I Have To Make The Pie Organic? I Don’t Have That Stuff. 

No, you sure don’t. You can use a regular flour measure for measure. In other words, instead of one cup of organic flour you just use one cup of regular flour. The same with the oats, sugar, cinnamon, butter, allspice, and salt. 

Can I Make This Gluten Free?

I Can’t Eat Sugar, Can I Replace Sugar For Another Sweetener?

Cast Iron Dutch Apple Pie Recipe

Ingredients:

Crumble:

1 Cup Organic All-Purpose Flour
1 Cup Organic Oats
2/3 Cup Raw Sugar
1 Teaspoon Organic Cinnamon
1 Teaspoon Organic Allspice
1 1/3 Cup Grass-Fed Butter

Directions:

Crumble Topping:
In a mixing bowl mix flour, oats, sugar, cinnamon, and allspice. Stir together, slice the butter into thin chunks, add butter to flour mixture. Mix until crumbly then set aside.

Filling:

8 Organic Apples sliced
1/2 Teaspoon Cinnamon

4 Tablespoons Raw Sugar

Directions:

Peel and slice your apples and place in a cast-iron pan, add cinnamon and sugar. Cook until tender, cover with crumbles and bake at 350F for 20 minutes.

Print Cast Iron Duch Apple Pie Recipe:

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Cast Iron Dutch Apple Pie

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Delicious simple pie recipe. No pie crust needed.

Cook Time 20 minutes

Total Time 20 minutes

Ingredients

• Crumble:
• 1 Cup Organic All-Purpose Flour
• 1 Cup Organic Oats
• 2/3 Cup Raw Sugar
• 1 Teaspoon Organic Cinnamon
• 1 Teaspoon Organic Allspice
• 1 1/3 Cup Grass-Fed Butter
• Filling:
• 8 Organic Apples sliced
• 1/2 Teaspoon Cinnamon
• 4 Tablespoons Raw Sugar

Instructions

Crumble Topping:
In a mixing bowl mix flour, oats, sugar, cinnamon, and allspice. Stir together, slice the butter into thin chunks, add butter to flour mixture. Mix until crumbly then set aside.

Directions:
Peel and slice your apples and place in a cast-iron pan, add cinnamon and sugar. Cook until tender, cover with crumbles and bake at 350F for 20 minutes.

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