Peasant bread is so delicious and one that I have made for years in the kitchen with my own mother. It is called peasant bread because it is made much the same way as the workers of the soil considered poor peasant people used to with simple ingredients and very simple instructions. They usually would …
There is something wonderful about dressing. It is filling, satisfying, cozy and delicious. This recipe is made with sweet apples, raisins and sometimes dried cranberries. It has ribbons of carrot shreds in it and just a dash of sweet wine or white grape juice. This has been part of our Cottage Thanksgiving for many many years now and never fails to satisfy.
