Many recipes call for condensed cheddar cheese soup but you know how many times that you are wanting to make a recipe and you realize the can of this or that is not in your pantry. This recipe is a make at home condensed cheddar cheese soup. It is really delicious and I think that you will want to make this instead of the canned version any day! The recipe is very simple and there are few ingredients in the soup.
For this Condensed Cheddar Cheese Soup Recipe recipe you will need
- Soup Pan
- Whisk
- Cheese Grater
- Or Food Processor
- Measuring cups
- Measuring Spoons
- Apron (to keep your clothes clean)
- Spoon Rest
- Silicone Soup Molds
- Soup Ladle
- Soup Tureen
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Condensed Cheddar Cheese Soup Recipe
- 1/2 cup of shredded cheddar cheese
- 1 cup of milk
- 1/4 teaspoon of Himalayan pink salt
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1/8 teaspoon dry mustard
How To Make Condensed Cheddar Cheese Soup From Scratch
- Measure out the butter and put it in a small pan
- Whisk until completely melted and add to that 3 tablespoons of all purpose flour
- Cook for 1 minute on low
- Add dry mustard and flour and whisk well
- Add milk and continue to whisk
- Add shredded cheese and salt to taste
Makes 1 can of soup
Print Recipe
Cheddar Cheese Soup -condensed
Homemade condensed cheddar cheese soup recipe
Ingredients
- 1/2 cup of shredded cheddar cheese
- 1 cup of milk
- 1/4 teaspoon of Himalayan pink salt
- 3 tablespoons of butter
- 3 tablespoons of all-purpose flour
- 1/8 teaspoon dry mustard
Instructions
Measure out the butter and put it in a small pan
Whisk until completely melted and add to that 3 tablespoons of all purpose flour
Cook for 1 minute on low
Add dry mustard and flour and whisk well
Add milk and continue to whisk
Add shredded cheese and salt to taste
Makes 1 can of soup
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