Cheese Nachos
Ingredients:
Directions:
Slice Tortillas into 1″ strips, fry in skillet with oil.
When crisp remove to a paper towel and lightly salt.
Add cheddar cheese that has been finely shredded on top and serve with a bowl of salsa.
For the sauce, the original is a closely hidden secret sauce. What I used as a child for the ones my sisters used to make was just ketchup. Now I throw in a shake or so of Tabasco sauce and it gives us a sweetish sauce with a little kick.
Print Cheese Nacho Recipe Here
Cheese Nachos
- Corn Tortillas
- Finely Shredded Mild Cheddar Cheese
- Favorite Salsa or
- Ketchup
- Tobasco
- Salt
- Coconut Oil or your favorite frying oil
- Himalayan Pink Salt fine grain
- Slice Tortillas into 1″ strips, fry in skillet with oil.
- When crisp remove to a paper towel and lightly salt.
- Add cheddar cheese that has been finely shredded on top and serve with a bowl of salsa.
- For the sauce, the original is a closely hidden secret sauce. What I used as a child for the ones my sisters used to make was just ketchup. Now I throw in a shake or so of Tabasco sauce and it gives us a sweetish sauce with a little kick.
Before you go, check out these other recipes
- Pizza Rolls
- Mexican Pizza Rolls
- Cheese Enchiladas
- Taco Casserole
- Chili Relleno Casserole
- Green Chili
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