photo of the Rosevine Cottage Girls with their animals goats,
Menu
  • Start Here
    • About Us
    • Work With Us
  • Home
  • Blog
    • Devotionals
      • Keep The Faith
      • Spiritual Battles
      • Dry Season Devotional
      • Hope In The Storm
      • Knowing God
      • Godly Parenting
      • Christian Relationships
    • Recipes
    • Home and Garden
      • Animal Care
      • Celebrations
      • DIY Projects
        • Kitchen Remodel
      • Farmhouse Decor
      • Garden Resources
      • Orchard Care
      • Household Hacks
    • Reviews
    • Travel
  • Podcast
  • Books
    • Downpour Learning From Life’s Storms
    • The Garden Journal
    • Christmas Planner
    • The Herb Garden Handbook
  • Shop
    • Our Store
    • The Mercantile
  • Courses
Menu
bowl of chicken and rice soup | Chicken a

Chicken and Rice Soup

Posted on March 10, 2015January 8, 2021 by Rosevine Cottage Girls
Spread the love

This chicken and rice soup is so very good.  Children think it tastes sort of like the Campbell’s canned soup but I think it is even better.  When we make it for littles we blend the onions in the blender with some water and then simmer in a separate pan with butter and a bit of salt to take out the bite of the onion.  This is the perfect meal to chase away the cold.

We hope that you enjoy it as much as we did.  Again, we use organic ingredients as much as possible but we urge you to use what you have and if you can’t get organic, don’t let it keep your from trying the recipe.  🙂  The reason our recipes have Celtic Sea Salt or the Himalayan Pink salt is because table salt has no minerals, but these other salts are full of natural minerals. Enjoy our chicken and rice soup!

 

 

 

 

 

Chicken and Rice Soup

Contents hide
1 Chicken and Rice Soup
1.1 Ingredients:
1.2 Directions:
2 Chicken and Rice Soup
2.1 Ingredients
2.2 Instructions
2.2.1 Before you go check out these other recipes:
2.3 Related posts:

Ingredients:

10 cups of chicken broth or bone broth (recipe here)
3 boneless skinless chicken breasts
1/2 cup diced sweet onion
1 Tbsp organic butter
2 cups sliced organic carrots
2 cups chopped organic celery
1/2 bag frozen organic peas
2 cups cooked rice
2/3 tsp celery seed
1/2 tsp sage
1 tsp parsley
Himalayan Pink Salt (to taste)
1 tsp garlic powder
1 tsp onion powder
Pepper to taste.

Directions:

In a large stockpot place your bone broth or chicken broth. Turn on the heat and start it going while you chop your veggies.
In a small pan place the butter and saute’ your onion.
Place your other chopped vegetables and seasonings in the stock pan and with them put 3 chicken breasts. You do not have to use chicken breasts, feel free to use what you have.
Remove the chicken when the inside is just slightly pink and place on a cutting board and dice.
Set aside.
When your vegetables are tender add 2 cups of pre-cooked rice. Stir to incorporate.  Taste for flavor and if needed add salt, pepper, etc.
Next, add back your chicken.  Reduce heat and simmer until the chicken is done cooking.
Serve.

Makes enough for about 6 adults

Print Recipe

Yield: 6 servings

Chicken and Rice Soup

Chicken and Rice Soup

Ingredients

  • 10 cups of chicken broth or bone broth (recipe here)
  • 3 boneless skinless chicken breasts
  • 1/2 cup diced sweet onion
  • 1 Tbsp organic butter
  • 2 cups sliced organic carrots
  • 2 cups chopped organic celery
  • 1/2 bag frozen organic peas
  • 2 cups cooked rice
  • 2/3 tsp celery seed
  • 1/2 tsp sage
  • 1 tsp parsley
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Himalayan Pink Salt (to taste)
  • Pepper to taste.

Instructions

In a large stockpot place your bone broth or chicken broth. Turn on the heat and start it going while you chop your veggies.
In a small pan place the butter and saute' your onion.
Place your other chopped vegetables and seasonings in the stock pan and with them put 3 chicken breasts. You do not have to use chicken breasts, feel free to use what you have.
Remove the chicken when the inside is just slightly pink and place on a cutting board and dice.
Set aside.
When your vegetables are tender add 2 cups of precooked rice. Stir to incorporate.  Taste for flavor and if needed add salt, pepper, etc.
Next, add back your chicken.
Reduce heat and simmer until the chicken is done cooking.
Serve.

© Rosevine Cottage Girls
 

Before you go check out these other recipes:

  • Tortilla Soup
  • Egg Drop Soup
  • Chicken Noodle Soup
  • Soup Recipes
  • Broccoli Cheese Soup
  • Loaded Baked Potato Soup
  • Pork Stew
  • Cream of Broccoli Soup
  • Cream of Mushroom Soup
  • Mulligatawny Soup
  • Bison Chili
  • Four Bean Chili
  • Bone Broth
  • Beef Chili

Connect with the Rosevine Cottage Girls, claim you copy, sign up for our mailing list

[yikes-mailchimp form=”2″]

Related posts:

Beef Taquitos
The Dr. Seuss Burger
Cranberry Orange Cookies

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

Connect With Us!

The Latest

  • The Best Homemade Citrus Cleaner Recipe
  • Making Butter In A Jar In 7 Easy Steps
  • How To Wean A Nigerian Dwarf Goat
  • The Best Homemade Ketchup Recipe
  • Does God Care? A Lesson From The Woman Who Touched Jesus’s Hem
Shop Now!

Legal Stuff

  • Privacy Policy
  • Affiliate Disclosure
  • Terms & Conditions
  • Sponsored Content Disclosure
AntiqueFarmHouse
©2021 | Design by Superb