This salsa chicken is so delicious! Served on a bed of rice with vegetables it is such a delightful summer meal.
Don’t miss it. Great for a dinner party or just a family meal. Give it a try.
We have been talking about ways to add color and in doing so vitamins to your meals. Salsa Chicken is another way we like to add a little splash of color to our dinner. It is with a great salsa that is so tasty. I think you will really like it.
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Salsa Recipe
Ingredients:
¼ Cup Chopped Sweet Organic Onions
4 Cloves of Garlic Smashed and Copped
¼ Cup Chopped Black Olives
3 Tablespoons Refined Coconut Oil
2 Tablespoons Apple Cider Vinegar
1 Tablespoon Chopped Capers
3 Chopped Organic Tomatoes
1 Teaspoon Tabasco Sauce or any other hot sauce
½ Teaspoon Celtic Sea Salt Finely Ground
2 Teaspoons Fresh Thyme or 1 Teaspoon of Dried
¼ Teaspoon Crushed Red Pepper Flakes (if desired)
Instructions:
Heat 2 tablespoons of the Coconut oil in a saucepan over low heat, add onion and garlic, and cook stirring frequently until softened (until the onions are transparent and the garlic is a light golden). Then add the olives, vinegar, capers, tomatoes, Tobasco sauce red pepper flakes, thyme, and salt to the mixture and cook for five minutes and then set aside.
Print your recipe here
Salsa Recipe
- ¼ Cup Chopped Sweet Organic Onions
- 4 Cloves of Garlic Smashed and Copped
- ¼ Cup Chopped Black Olives
- 3 Tablespoons Refined Coconut Oil
- 2 Tablespoons Apple Cider Vinegar
- 1 Tablespoon Chopped Capers
- 3 Chopped Organic Tomatoes
- 1 Teaspoon Tabasco Sauce or any other hot sauce
- ½ Teaspoon Celtic Sea Salt Finely Ground
- 2 Teaspoons Fresh Thyme or 1 Teaspoon of Dried
- ¼ Teaspoon Crushed Red Pepper Flakes (if desired)
- Heat 2 tablespoons of the Coconut oil in a saucepan over low heat, add onion and garlic, and cook stirring frequently until softened (until the onions are transparent and the garlic is a light golden). Then add the olives, vinegar, capers, tomatoes, Tobasco sauce red pepper flakes, thyme, and salt to the mixture and cook for five minutes and then set aside.
Salsa Chicken Recipe
Ingredients:
4 Boneless Skinless chicken breasts
Garlic Powder 1/4 tsp (to taste)
Mrs. Dash Lemon Pepper
Onion Powder 1/4 tsp (to taste)
Celtic Sea Salt (pinch or to taste)
Fresh or Dry Parsley 1/2 tsp
Coconut oil or Grass-Fed Butter for pan
Instructions:
Grill your choice of meat or cook on the range in a skillet in coconut oil or grass-fed butter. Season with Celtic Sea Salt, Mrs. Dash, onion powder and garlic powder, and parsley on both sides and cook covered until juices run clear.
When your chicken or fish is done, plate it and spoon the salsa over the top. You can serve with steamed broccoli and rice or even with a tortilla to be cut and placed on it. I hope you enjoy this as much as we did.
Printable Salsa Chicken Recipe
Salsa Chicken
Ingredients
- 4 Boneless Skinless chicken breasts
- Garlic Powder 1/4 tsp (to taste)
- Mrs. Dash Lemon Pepper
- Onion Powder 1/4 tsp (to taste)
- Celtic Sea Salt (pinch or to taste)
- Fresh or Dry Parsley 1/2 tsp
- Coconut oil or Grass-Fed Butter for pan
Instructions
Grill your choice of meat or cook on the range in a skillet in coconut oil or grass-fed butter. Season with Celtic Sea Salt, Mrs. Dash, onion powder and garlic powder, and parsley on both sides and cook covered until juices run clear.
When your chicken or fish is done, plate it and spoon the salsa over the top. You can serve with steamed broccoli and rice or even with a tortilla to be cut and placed on it. I hope you enjoy this as much as we did.
Salsa Chicken Recipe
- 4 Boneless Skinless chicken breasts
- Garlic Powder 1/4 tsp (to taste)
- Mrs. Dash Lemon Pepper
- Onion Powder 1/4 tsp (to taste)
- Celtic Sea Salt (pinch or to taste)
- Fresh or Dry Parsley 1/2 tsp
- Coconut oil or Grass-Fed Butter for pan
- Grill your choice of meat or cook on the range in a skillet in coconut oil or grass-fed butter. Season with Celtic Sea Salt, Mrs. Dash, onion powder and garlic powder, and parsley on both sides and cook covered until juices run clear.
- When your chicken or fish is done, plate it and spoon the salsa over the top. You can serve with steamed broccoli and rice or even with a tortilla to be cut and placed on it. I hope you enjoy this as much as we did.
