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Chicken Saltimbocca

Posted on March 23, 2015May 30, 2019 by Rosevine Cottage Girls
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Ingredients:

Contents hide
1 Ingredients:
2 Directions:
3 Related posts:
6 boneless skinless chicken breasts thawed
6 slices of organic black forest ham or another nitrate free lunch meat
6 slices of organic swiss or your favorite cheese
Pinch of sage
1/3 cup of Panko
2 Tbsp. Parmesan cheese grated
2 Tbsp of parsley fresh and chopped finely (or 1 tbsp dry if that is all you have)
1/4 cup of grass fed organic butter

 

Directions:

Cover your meat with plastic wrap and with a meat cleaver pound out the separate pieces one at a time until you have rectangles about 1/2 inch thick.

Place the ham slice and the cheese on the chicken breast with salt and pepper and roll up like a jelly roll. Press lightly.

Melt butter in a small pan.

In a bowl place the Panko crumbs, Parmesan, and parsley.
Dip chicken in butter and roll in Panko.
Place in a small casserole dish.

Repeat until all of the breasts are finished.

Bake at 350 degrees F. for 40-45 minutes.

 

Related posts:

How To Make Homemade Pasta From Scratch
Chocolate Dutch Baby
Cinnamon Crunch Bagel Recipe

Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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