Chili Cheese Omelet, Chili Omelet Recipe, How to make an omelet, by Rosevine Cottage Girls

Chili Cheese Omelets

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Chili Cheese Omelets. Mmmmmmmm. There is just something wonderful about a big pot of chili on the stove. The smell of the spices filling the air wonderful! Grandma was the queen of chili and neighbors loved when she would make large pots of it and make them care packages to take home with them. It was the best.  The next morning she would make these chili cheese omelets for us for breakfast. Oh man! What a treat! Try her recipe and see what you think.
 
 
 
Chili Cheese Omelet, Chili Omelet Recipe, How to make an omelet, by Rosevine Cottage Girls
 

Chili Cheese Omelet Recipe

Contents hide
1 Chili Cheese Omelet Recipe
2 Ingredients:
3 Directions:
4 Chili Cheese Omelet

 

Ingredients:

2-3 Pastured Eggs
Coconut oil, grass-fed butter or olive oil
Himalayan Pink Salt
Pepper
Cheese of your choice
Leftover Chili (Try our recipe)
Optional: Sour Cream we use organic but you can use what you have

Directions:

Heat your chili in a small saucepan.

Beat the eggs in a bowl and season to your taste.  
Pour into an omelet pan (with butter or coconut oil).  
Cook until the bottom of the eggs are sturdy enough and ready to flip.  
Using a spatula, turn the egg over and then ladle your chili inside on half of the round egg, add cheese then fold over the eggs to cover your mixture. 

 Place lid on the pan to help it cook and cheese to melt for a couple of minutes and turn on low. Remove lid and use a spatula to move it to your plate. Top with more chili a bit more cheese and you even can put on some diced tomatoes, and green onions. Whatever you like!  Enjoy!

 

Print Recipe Here

Chili Cheese Omelet

  • 2-3 Pastured Eggs
  • Coconut oil (grass-fed butter or olive oil)
  • Himalayan Pink Salt
  • Pepper
  • Cheese of your choice
  • Leftover Chili (Try our recipe)
  • Optional: Sour Cream we use organic but you can use what you have
  1. Heat your chili in a small saucepan.
  2. Beat the eggs in a bowl and season to your taste.
  3. Pour into an omelet pan (with butter or coconut oil).
  4. Cook until the bottom of the eggs are sturdy enough and ready to flip.
  5. Using a spatula, turn the egg over and then ladle your chili inside on half of the round egg, add cheese then fold over the eggs to cover your mixture.
  6. Place lid on the pan to help it cook and cheese to melt for a couple of minutes and turn on low. Remove lid and use a spatula to move it to your plate. Top with more chili a bit more cheese and you even can put on some diced tomatoes, and green onions. Whatever you like!  Enjoy!
 

Chili Cheese Omelet, Chili omelet, how to make an omelet, homemade omelets by Rosevine Cottage Girls

Related Article: Chili Baked Potato

Leave a comment below and tell us what you think. If you try it, be sure to let us know.

Before you go check out these other recipes

 

 

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About The Author

The Rosevine Cottage Girls are a mother and twin-daughter team. We intercede into the lives of men and women to speak truth into their lives and remind them of their worthwhile inspiring them to try new things and embrace the mess and turn it into their message. We’ve heard so many times from people in our life that they struggled with recognizing their worth. We’re here to tell you that you are priceless, even on your messiest day, and remind you that you have an impact on the world around you.
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