Chinese Chicken Salad

This Chinese Chicken Salad is such a great salad.  It is light enough to not weigh you down but the chicken still fills you.

Great light salad for summer.  The dressing recipe makes about 1/2 pint.  We found it would make enough for a salad plate size salad for about 6 people. It was fine for us as the main course. This would be great for work lunches or like we did a dinner meal when it is too hot to cook.  Great use for leftover baked chicken or even store bought rotisserie chicken. Let us know what you think if you make our Chinese Chicken Salad!

3/4 cup Cold Pressed Olive Oil

4 1/2 TBSP Rice Vinegar

4 1/2 TBSP Organic Raw Sugar

2 tsp Celtic Sea Salt

1/2 tsp Black Pepper

One shake of Mrs. Dash Lemon Pepper Seasoning

Make your dressing by placing ingredients in your blender or in a bowl.

Blend or whisk well.

1/2 head of Romaine

1/2 head of Red Leaf Lettuce

1 can of Mandarin Oranges

Celtic Sea Salt

Shallots or Sliced Sweet Onions

Slivered Almonds

2-3 cooked chicken thighs or other pieces of cooked chicken cut into chunks

Fried wontons (if desired)

Assemble your salad and pour dressing on top.

Toss well and serve.

Makes approx. 6 servings

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