Peppermint Chocolate Bark
Ingredients:
24 oz Organic White Chocolate
24 oz Organic Dark Chocolate 70 % Caco
1 Container Of Peppermint Candy Canes
Stevia Liquid to taste
Directions:
Pound the Candy Canes until they are broken up. (we used a rolling pen. Just remember to put the Candy Canes in a bag before breaking them up or you will get a very large mess) Melt the dark chocolate and lay it on a wax paper covered cookie sheet and allow to cool and harden. Melt the white chocolate and sprinkle candy cane pieces over the top of the chocolate. Allow to cool and harden then break it up.
Toffee Chocolate Bark
Ingredients:
24 oz White Chocolate
24 oz Dark Chocolate
1 Bag of Toffee
Directions:
Break up Toffee. Melt the dark chocolate and lay it on a wax paper covered cookie sheet and allow to cool and harden. Melt the white chocolate and sprinkle Toffee pieces over the top of the chocolate. Allow to cool and harden then break it up.
