Cookie Crumble Frappuccino

Cookie Crumble Frappuccino

This Cookie Crumble Frappuccino is so delicious! This is great if you have leftover coffee and don’t want to just throw it away.  When the day is hot and sultry or you just want a treat but don’t want to fork over $20.00 for 4 drinks at that Fancy Coffee Place (Can I get an amen?) This is a perfect way to get your Cookie Crumble Frappuccino.

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Cookie Crumble Frappuccino

Supplies:

  • Measuring Cups
  • Measuring Spoons
  • Glasses
  • Blender
  • Coffee Pot
  • Newman’s Organic Sandwich Cookies

Ingredients:

Take 7 cups ice
5 cups of organic milk
1/3 cup organic heavy cream
1 tsp Pure Vanilla Extract
3 Tbsp Organic Raw Sugar, Raw Honey or Stevia to taste
2 Squares Organic Dark Chocolate
2 Cups of Cold Coffee

Directions:

Place these ingredients into a blender and blend well until you no longer hear the cracking of big pieces of ice in the blender.  Pour into 4 glasses and top with whipped cream.
Take 2 Organic Chocolate Sandwich Cookies and separate them.  Use one- half of a cookie per drink and crumble over the whipped cream.

Grab a straw and enjoy!

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Yield: 4 - 26 ounce servings

Cookie Crumble Frappuccino

Cookie Crumble Frappuccino

Ingredients

  • Cookie Crumble Frappuccino
  • Take 7 cups ice
  • 5 cups organic milk
  • 1/3 cup organic heavy cream
  • 1 tsp Pure Vanilla Extract
  • 3 Tbsp Organic Raw Sugar (Raw Honey or Stevia to taste)
  • 2 Squares Organic Dark Chocolate
  • 2 Cups of Cold Coffee

Instructions

Cookie Crumble Frappuccino

Take 7 cups ice

5 cups organic milk

Place these ingredients into a blender and blend well until you no longer hear the cracking of big pieces of ice in the blender.  Pour into 4 glasses and top with whipped cream.

Take 2 Organic Chocolate Sandwich Cookies and separate them.  Use one- half of cookie per drink and crumble over the whipped cream.

Grab a straw and enjoy!

 

 

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