Chocolate Dutch Baby

We thought the regular Dutch Baby was great but this Chocolate Dutch Baby kicks it up a notch. Rich chocolate pancakes cooked in ramekin dishes and topped with a sprinkling of fine powdered sugar. Your family will sing your praises. A simple but showy dish that will impress your overnight guests with your cooking prowess. We won’t tell them how easy it is to make a great Chocolate Dutch Baby!
 
 
Chocolate Dutch Baby, Rich Chocolate Dutch Baby Pancakes, How to make Dutch baby pancakes, by Rosevine Cottage Girls

 

Chocolate Dutch Baby Recipe

3 Teaspoons Grass-fed Butter
1 Cup Organic Milk
4 Pastured Eggs
1 Teaspoon Organic Vanilla (Check out our recipe here)
1 Cup Organic Flour
1 Tablespoon Raw Sugar
1 Teaspoon Himalayan Salt
1 Tablespoon Chocolate Powder

Preheat your oven to 475 F.

Measure the butter and scoop it into the ramekin to melt in the oven or put it in a pan and gently melt the butter and then with a basting brush coat the inside of 3 ramekins.

Measure out the flour, milk, eggs, vanilla, salt, and chocolate in a blender pitcher.

Blend until the batter is combined.  

Put your ramekins on a baking sheet and pour the batter from the blender.

Bake your chocolate dutch baby for 12-15 minutes or until done in a pre-heated oven.

The Dutch baby will have risen a lot but will fall when it gets into the cooled room.

Top with powdered sugar, cocoa or whipped cream. Would be good sprinkled with mini chocolate chips as well. Serve immediately.

Chocolate Dutch Baby, Dutch Baby Chocolate Pancakes, Chocolate Dutch Baby, how to make a Dutch Baby, By Rosevine Cottage Girls

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Print recipe here

Chocolate Dutch Baby

  • 3 Teaspoons  Grass-fed Butter
  • 1 Cup Organic Milk
  • 4 Pastured Eggs
  • 1 Teaspoon  Organic Vanilla  (Check out our recipe here)
  • 1 Cup  Organic Flour
  • 1 Tablespoon  Raw Sugar
  • 1 Teaspoon  Himalayan Salt
  • 1 Tablespoon Chocolate Powder
  1. Preheat oven to 47Melt butter and coat the inside of 3 ramekins. Place flour, milk, eggs, vanilla, salt, and chocolate in a blender, mix until well combined.  Bake for 12-15 minutes.
 

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