Chocolate Dutch Baby

We thought the regular Dutch Baby was great but this Chocolate Dutch Baby kicks it up a notch. Rich chocolate pancakes cooked in ramekin dishes and topped with a sprinkling of fine powdered sugar. Your family will sing your praises. A simple but showy dish that will impress your overnight guests with your cooking prowess. We won’t tell them how easy it is to make a great Chocolate Dutch Baby!
Chocolate Dutch Baby, Rich Chocolate Dutch Baby Pancakes, How to make Dutch baby pancakes, by Rosevine Cottage Girls

3 Teaspoons Grass-fed Butter
1 Cup Organic Milk
4 Pastured Eggs
1 Teaspoon Organic Vanilla (Check out our recipe here)
1 Cup Organic Flour
1 Tablespoon Raw Sugar
1 Teaspoon Himalayan Salt
1 Tablespoon Chocolate Powder

Preheat oven to 475. Melt butter and coat the inside of 3 ramekins. Place flour, milk, eggs, vanilla, salt, and chocolate in a blender, mix until well combined.  Bake for 12-15 minutes.

Chocolate Dutch Baby, Dutch Baby Chocolate Pancakes, Chocolate Dutch Baby, how to make a Dutch Baby, By Rosevine Cottage Girls

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Print recipe here

Chocolate Dutch Baby

  • 3 Teaspoons  Grass-fed Butter
  • 1 Cup Organic Milk
  • 4 Pastured Eggs
  • 1 Teaspoon  Organic Vanilla  (Check out our recipe here)
  • 1 Cup  Organic Flour
  • 1 Tablespoon  Raw Sugar
  • 1 Teaspoon  Himalayan Salt
  • 1 Tablespoon Chocolate Powder
  1. Preheat oven to 47Melt butter and coat the inside of 3 ramekins. Place flour, milk, eggs, vanilla, salt, and chocolate in a blender, mix until well combined.  Bake for 12-15 minutes.

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