Spread the love
We thought the regular Dutch Baby was great but this Chocolate Dutch Baby kicks it up a notch. Rich chocolate pancakes cooked in ramekin dishes and topped with a sprinkling of fine powdered sugar. Your family will sing your praises. A simple but showy dish that will impress your overnight guests with your cooking prowess. We won’t tell them how easy it is to make a great Chocolate Dutch Baby!
3 Teaspoons Grass-fed Butter
1 Cup Organic Milk
4 Pastured Eggs
1 Teaspoon Organic Vanilla (Check out our recipe here)
1 Cup Organic Flour
1 Tablespoon Raw Sugar
1 Teaspoon Himalayan Salt
1 Tablespoon Chocolate Powder
Preheat oven to 475. Melt butter and coat the inside of 3 ramekins. Place flour, milk, eggs, vanilla, salt, and chocolate in a blender, mix until well combined. Bake for 12-15 minutes.
This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more.
Print recipe here
Chocolate Dutch Baby
Contents
hide
- 3 Teaspoons Grass-fed Butter
- 1 Cup Organic Milk
- 4 Pastured Eggs
- 1 Teaspoon Organic Vanilla (Check out our recipe here)
- 1 Cup Organic Flour
- 1 Tablespoon Raw Sugar
- 1 Teaspoon Himalayan Salt
- 1 Tablespoon Chocolate Powder
- Preheat oven to 47Melt butter and coat the inside of 3 ramekins. Place flour, milk, eggs, vanilla, salt, and chocolate in a blender, mix until well combined. Bake for 12-15 minutes.
Before you go check out these recipes
