Cornbread Recipe
Rosevine Cottage Girls Sweet Cornbread Recicipe
1 Cup Organic Flour
1 Cup Organic Cornmeal
1/4 Cup Organic Refined Coconut Oil or Olive Oil
2 Pasture Raised Eggs
4 Teaspoons Non- Aluminum Baking Powder
1 Cup Organic Milk
3/4 Teaspoon Sea Salt
1/4 Cup Raw Sugar (If you like yours sweet like we do just add sugar to taste)
Ingredients:
Stir together in a medium-size bowl, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Beat until smooth and pour out into a casserole pan. Or you can use a small cake pan like we did, or you can pour the batter into individual muffin pans. Bake at 425 for 20-25 minutes or until golden brown. Use a toothpick to make sure the center is cooked through and serve.
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Print Recipe
Sweet Cornbread
- 1 Cup Organic Flour
- 1 Cup Organic Cornmeal
- 1/4 Cup Organic Refined Coconut Oil or Olive Oil
- 2 Pasture Raised Eggs
- 4 Teaspoons Non- Aluminum Baking Powder
- 1 Cup Organic Milk
- 3/4 Teaspoon Sea Salt
- 1/4 Cup Raw Sugar (If you like yours sweet like we do just add sugar to taste)
- Stir together in a medium-size bowl, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Beat until smooth and pour out into a casserole pan. Or you can use a small cake pan like we did, or you can pour the batter into individual muffin pans. Bake at 425 for 20-25 minutes or until golden brown. Use a toothpick to make sure the center is cooked through and serve.
Before you go check out these other recipes
- Asiago Bread
- Bread Sticks
- Cranberry Orange Bread
- Banana Nut Bread
- Ranchero Pepper Cheese Bread
- French Bread
- Rye Bread
- Bread Machine Pizza Dough
- Rosemary Olive Oil Bread
- Pumpkin Rolls
- Dinner Rolls
- King’s Hawaiian Rolls
- Country Hamburger Buns
- Cottage Hamburger Buns
- Zucchini Bread
- Cranberry Cream Cheese Bread
- Blueberry Bread
- English Muffins
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