Cornbread Recipe

Rosevine Cottage Girls Sweet Cornbread Recicipe

1 Cup Organic Flour
1 Cup Organic Cornmeal
1/4 Cup Organic Refined Coconut Oil or Olive Oil
2 Pasture Raised Eggs
4 Teaspoons Non- Aluminum Baking Powder
1 Cup Organic Milk
3/4 Teaspoon Sea Salt
1/4 Cup Raw Sugar (If you like yours sweet like we do just add sugar to taste)

Ingredients:

Stir together in a medium-size bowl, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Beat until smooth and pour out into a casserole pan. Or you can use a small cake pan like we did, or you can pour the batter into individual muffin pans. Bake at 425 for 20-25 minutes or until golden brown. Use a toothpick to make sure the center is cooked through and serve.

This post contains affiliate links.

Print Recipe

Sweet Cornbread

Rosevine Cottage Girls

Print Recipe Pin Recipe

Course Bread

Cuisine American

Ingredients

  

• 1 Cup Organic Flour
• 1 Cup Organic Cornmeal
• 1/4 Cup Organic Refined Coconut Oil or Olive Oil
• 2 Pasture Raised Eggs
• 4 Teaspoons Non- Aluminum Baking Powder
• 1 Cup Organic Milk
• 3/4 Teaspoon Sea Salt
• 1/4 Cup Raw Sugar If you like yours sweet like we do just add sugar to taste

Instructions

 

• Stir together in a medium-size bowl, flour, cornmeal, sugar, baking powder, and salt. Add eggs, milk, and oil. Beat until smooth and pour out into a casserole pan. Or you can use a small cake pan like we did, or you can pour the batter into individual muffin pans. Bake at 425 for 20-25 minutes or until golden brown. Use a toothpick to make sure the center is cooked through and serve.

• Asiago Bread
• Bread Sticks
• Cranberry Orange Bread
• Banana Nut Bread
• Ranchero Pepper Cheese Bread
• French Bread
• Rye Bread
• Bread Machine Pizza Dough
• Rosemary Olive Oil Bread
• Pumpkin Rolls
• Dinner Rolls
• King’s Hawaiian Rolls
• Country Hamburger Buns
• Cottage Hamburger Buns
• Zucchini Bread
• Cranberry Cream Cheese Bread
• Blueberry Bread
• English Muffins