Cottage Loaf Recipe
Ingredients:
1 Cup Water
2 1/2 Cups Organic Flour
3 Tablespoons Olive Oil
1 1/2 Teaspoons Himalayan Sea Salt
1 1/2 Teaspoons Raw Sugar
1 1/2 Teaspoons Yeast
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Directions:
Place oil and water in the bottom of your bread machine, follow with flour. In separate corners add salt, sugar, and yeast. Put bread machine on dough setting. When done remove to a floured surface, form into a bowl and place on silicone baking mat lined baking sheet. Allow to rise until double the size. Bake at 350F for 25 minutes.
Cottage Loaf
A simple and delicious boule loaf from the Cottage.
Ingredients
- Ingredients:
- 1 Cup Water
- 2 1/2 Cups Organic Flour
- 3 Tablespoons Olive Oil
- 1 1/2 Teaspoons Himalayan Sea Salt
- 1 1/2 Teaspoons Raw Sugar
- 1 1/2 Teaspoons Yeast
Instructions
Place oil and water in the bottom of your bread machine, follow with flour. In separate corners add salt, sugar, and yeast. Put bread machine on dough setting. When done remove to a floured surface, form into a bowl and place on silicone baking mat lined baking sheet. Allow to rise until double the size. Bake at 350F for 25 minutes.
