Cottage Loaf

There is nothing like the smell of baking bread when you come in the door. It will ever remind me of home, and cozy days at the Cottage. This recipe is delicious, easy to make and perfect to go with a good pot of soup (or just some butter).


1 Cup Water
2 1/2 Cups Organic Flour
3 Tablespoons Olive Oil
1 1/2 Teaspoons Himalayan Sea Salt
1 1/2 Teaspoons Raw Sugar
1 1/2 Teaspoons Yeast

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Place oil and water in the bottom of your bread machine, follow with flour. In separate corners add salt, sugar, and yeast. Put bread machine on dough setting. When done remove to a floured surface, form into a bowl and place on silicone baking mat lined baking sheet. Allow to rise until double the size. Bake at 350F for 25 minutes.

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