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Corned Beef & Cabbage

Posted on March 17, 2015July 26, 2019 by Rosevine Cottage Girls
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Corned Beef and Cabbage

Contents hide
1 Ingredients:
2 Directions:
2.1 Print Recipe
3 Corned Beef and Cabbage
3.1 Before you go check out these other posts
3.2 Related posts:

Grandma Cottage used to make this corned beef dish and it just is part of my childhood. Walking into the steamy kitchen and smelling the corned beef and cabbage cooking away. I could never wait for dinner time to come. We would rush to the table when the corned beef was done and it was so wonderful watching the plate be passed over to you with thinly sliced beef, cabbage, potatoes and carrots. The little pat of butter melting quickly on the hot vegetables into a little pool on your plate. So good. Our neighbors called it New England boiled dinner. What ever you call it it is a delicious easy dish to make for your family.

Ingredients:

5 lbs Corned Beef Brisket
6 Red Potatoes
6 Big Carrots
Head Of Cabbage
Water

Directions:

Put Corned beef in large stock pot, cover water.
Turn your heat to high and then once it reaches a boil turn to low and simmer for 2 1/2 hours or until inner temperature reaches 160. Chop your vegetables when it gets close to being done.
 Then Remove Corned Beef cover to keep warm. Put vegetables in simmering water and turn to high.  Cook for about 15 minutes on high until your vegetables are tender.  Remove and enjoy.
Serves about 7
Print Recipe

Corned Beef and Cabbage

  • 5 lbs Corned Beef Brisket
  • 6 Red Potatoes
  • 6 Big Carrots
  • Head Of Cabbage
  • Water
  1. Put Corned beef in large stock pot, cover water.
  2. Turn your heat to high and then once it reaches a boil turn to low and simmer for 2 1/2 hours or until inner temperature reaches 16Chop your vegetables when it gets close to being done.
  3. Then Remove Corned Beef cover to keep warm. Put vegetables in simmering water and turn to high.  Cook for about 15 minutes on high until your vegetables are tender.  Remove and enjoy.
  4. Serves about 7

Before you go check out these other posts

  • Grilled Beef Brisket
  • Korean Chicken
  • Broccoli Beef
  • Mushroom Chicken
  • Boston Baked Beans
  • Butternut Squash Pasta
  • Stromboli
  • Lasagna
  • All American Burger
  • Chicken Fajitas
  • Carne Asade
  • Broccoli Cheese Soup

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Meet The Rosevine Cottage Girls

Hi we’re the Rosevine Cottage Girls, Brianna, Cheyenne, and Tracy. A Mother and twin daughters living in beautiful middle Tennessee with our veteran dad and husband Mr. Cottage. We’re always up to something here at Rosevine Cottage whether that is redecorating some space in the house, working in the garden, or playing with the animals. Read more…

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