Ingredients:

• 5 lb Corned Beef Brisket
• 6 Red Potatoes
• 6 Big Carrots
• 1 onion cut into wedges
• 1/2 Head Of Cabbage chopped
• Water
• Seasoning Pack 
• Or you can season yourself with 

Whole black peppercorns, mustard seed, coriander seed, dill seed, allspice berries, red chili flakes, bay leaves, cardamom, celery seed, juniper berries

Directions:

• Put Corned beef in large stock pot
• Cover with water
• Turn the heat to high on your stove
• Once it reaches a boil turn to low and simmer for 2 1/2 hours or until the inner temperature reaches 160* F
• Chop your vegetables in about 3″ pieces when the corned beef gets close to being done.
• Remove the Corned Beef and cover it to keep it warm.
• Put vegetables in simmering water and turn to high.  
• Cook for about 15 minutes on high until your vegetables are tender. 
• Slice the corned beef and using a slotted spoon scoop up the vegetables from the broth.
• Add a pat of butter to your vegetables and season to taste (if necessary)
• Enjoy!

Serves about 7

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How To Cook Corned Beef  & Cabbage In A Slow Cooker

• 1 – 3 pound Corned Beef Roast
• 3 large carrots cut in 3″ pieces
• 1 onion cut in wedges about an inch wide
• One half of a pound of red or Yukon gold potatoes cut in half
• Spice packet
• Half of a Head of Cabbage chopped

Directions for Corned Beef & Cabbage In The Crock Pot

• Place the chopped onions, potatoes, and carrots in the bottom of the 5 or 6-quart crockpot 
• Put the spice packet in the vegetables
• Place the corned beef on top of the vegetables fat side up.
• Add water to just about cover the meat and vegetables.
• Set the crockpot to high and allow to cook for 4 and a half hours or until the corned beef is tender. (8 1/2 hours on low setting).  This time is general because different slow cookers cook at different levels of heat.
• Add the chopped cabbage to the crockpot and cook until it is tender. This will take another 45 minutes to an hour on high heat level – depending on your crockpot. 
• Serve when the cabbage is also tender
• Add a pat of fresh butter to your vegetables and season to taste

Before you go check out these other posts

• Grilled Beef Brisket
• Korean Chicken
• Broccoli Beef
• Mushroom Chicken
• Boston Baked Beans
• Butternut Squash Pasta
• Stromboli
• Lasagna
• All American Burger
• Chicken Fajitas
• Carne Asade
• Broccoli Cheese Soup
• The Best Rye Bread

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