Country Burger Buns
Hamburgers go with summer just like peanut butter goes with jelly. This Country hamburger buns recipe is one of our favorites. Its delicious soft interior with a firm golden crust and crisp oats on top. This is an excellent addition to any burger. This recipe is really easy to make and soooo good! Try it for your next barbecue!
Country Burger Buns Recipe
Ingredients:
1 1/8 Cup Warm Milk
3/4 Tablespoon Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast
Topping:
1 Egg (beaten)
Oats
Bread Machine Way:
Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine “dough” and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.
Related Article: Organic Hamburger Buns
By Hand Way:
Country Burger Buns
RosevineCottageGirls.com
- Ingredients:
- 1 1/8 Cup Warm Milk
- 3/4 Tablespoon Organic Raw Sugar
- 1 1/2 Tablespoons Coconut Oil (melted)
- 1 1/4 Teaspoons Celtic Sea Salt
- 3 Cups Organic Flour
- 2 Teaspoons Dry Yeast
- Topping:
- 1 Egg (beaten)
- Oats
- Bread Machine Way:
- Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine “dough” and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.
- By Hand Way:
- In a bowl mix flour, salt, sugar, and yeast. Heat milk in a saucepan with sugar until dissolved, add oil. Make a well in the center of the dry ingredients and add wet ingredients. Stir until combined. Leave in a warm place to rise. Once double in size knock it back and allow to rise again until doubled in size. Separate into five pieces and place on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 15 minutes or until golden.
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Delicious Country Burger Buns Recipe
Delicious homemade country burger buns. Perfect to hold up to a hearty hamburger or your egg sandwich in the morning.
Ingredients
- Ingredients:
- 1 1/8 Cup Warm Milk
- 3/4 Tablespoon Organic Raw Sugar
- 1 1/2 Tablespoons Coconut Oil (melted)
- 1 1/4 Teaspoons Celtic Sea Salt
- 3 Cups Organic Flour
- 2 Teaspoons Dry Yeast
- Topping:
- 1 Egg (beaten)
- Oats
Instructions
Bread Machine Way:
Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine "dough" and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.
By Hand Way:
In a bowl mix flour, salt, sugar, and yeast. Heat milk in a saucepan with sugar until dissolved, add oil. Make a well in the center of the dry ingredients and add wet ingredients. Stir until combined. Leave in a warm place to rise. Once double in size knock it back and allow to rise again until doubled in size. Separate into five pieces and place on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 15 minutes or until golden.
Before you go check out these other recipes
- Asiago Bread
- Corn Bread
- Bread Sticks
- Cranberry Orange Bread
- Banana Nut Bread
- Ranchero Pepper Cheese Bread
- French Bread
- Rye Bread
- Bread Machine Pizza Dough
- Rosemary Olive Oil Bread
- Pumpkin Rolls
- Dinner Rolls
- King’s Hawaiian Rolls
- Country Hamburger Buns
- Cottage Hamburger Buns
- Zucchini Bread
- Cranberry Cream Cheese Bread
- Blueberry Bread
- English Muffins
