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Country Hamburger Buns

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1 Country Hamburger Buns Recipe

1.1 Ingredients:

1.2 Topping:

1.3 Bread Machine Way:

1.4 By Hand Way:

2 Country Hamburger Buns

2.1 Before you go check out these other recipes

2.2 Related posts:

Hamburgers go with summer just like peanut butter goes with jelly. This Country hamburger buns recipe is one of our favorites. Its delicious soft interior with a firm golden crust and crisp oats on top. This is an excellent addition to any burger. This recipe is really easy to make and soooo good! Try it for your next barbecue!

Country Hamburger Buns Recipe

Ingredients:

1 1/8 Cup Warm Milk
3/4 Tablespoon Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast

Topping:

1 Egg (beaten)
Oats

Bread Machine Way:

Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine “dough” and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.

Related Article: Organic Hamburger Buns

By Hand Way:

In a bowl mix flour, salt, sugar, and yeast. Heat milk in a saucepan with sugar until dissolved, add oil. Make a well in the center of the dry ingredients and add wet ingredients. Stir until combined. Leave in a warm place to rise. Once double in size knock it back and allow to rise again until doubled in size. Separate into five pieces and place on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 15 minutes or until golden.

Country Hamburger Buns

RosevineCottageGirls.com

Ingredients:
1 1/8 Cup Warm Milk
3/4 Tablespoon Organic Raw Sugar
1 1/2 Tablespoons Coconut Oil (melted)
1 1/4 Teaspoons Celtic Sea Salt
3 Cups Organic Flour
2 Teaspoons Dry Yeast
Topping:
1 Egg (beaten)
Oats

Bread Machine Way:
Put milk, oil in the bread machine. Then add flour, salt, sugar, and yeast. Set the bread machine “dough” and press start. Once done separate into five equal pieces, smooth into balls. Place the balls on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 25 minutes.
By Hand Way:
In a bowl mix flour, salt, sugar, and yeast. Heat milk in a saucepan with sugar until dissolved, add oil. Make a well in the center of the dry ingredients and add wet ingredients. Stir until combined. Leave in a warm place to rise. Once double in size knock it back and allow to rise again until doubled in size. Separate into five pieces and place on a cookie sheet in a warm place to rise. Baste with egg and sprinkle with oats. Bake at 350 for 15 minutes or until golden.

Before you go check out these other recipes

Thick Crust Pizza Dough

Summer Chicken Salad

Homemade Hot Chocolate