Country Loaf Recipe

We’ve had a few requests on our Facebook Page for this recipe, so here it is. Delicious and soft, perfect for sandwiches or just toast. This bread is really easy to make and soooo tasty. We had a friend come over and she could not get enough of it!

Bread Recipe


3 Cups Organic Flour
2 1/4 Teaspoons Yeast
1 1/4 Cup Luke-warm Milk or Water
2 Tablespoons Raw Sugar
1/4 Cup Lite Olive Oil
1 1/2 Teaspoon Himalayan Salt


Place milk or water and oil in the bread maker, follow with flour, sugar, salt, and yeast. Put on dough setting and start. Once done remove from bread maker and form into a loaf. Oil bread pan and place dough inside. Set in a warm place until doubled in size. Bake at 350 for 25 minutes.

This article contains affiliate links. Affiliate links cost you nothing extra but help to support the Rosevine Cottage Girls so we can continue bringing you recipes, travel posts, garden and farm posts and so much more. 

Scroll to Top