Cranberry Cream Cheese Bread

We wiped up this yummy cranberry cream cheese bread last night after we got in from flocking our Christmas tree and Christmas shopping. This recipe is sooooo good and really easy to make. It’s not too sweet, with tart juicy cranberries. It’s perfect for all your Christmas get togethers!

Ingredients:

1 1/2 Cup raw sugar
2 Cups organic all-purpose flour
1 1/2 teaspoon non-aluminum baking powder
1/2 teaspoons Himalayan salt
2 Cups fresh or frozen cranberries
1 Cup grass-fed butter softened
1 8 ounce package cream cheese
4 pastured eggs
1 1/2 teaspoon organic vanilla

Directions:

Print Recipe

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Cranberry Cream Cheese Bread

Course: Bread

Cuisine: American

Keyword: bread

Author: Rosevine Cottage Girls

Ingredients

• 1 1/2 Cup raw sugar
• 2 Cups organic all-purpose flour
• 1 1/2 teaspoon non-aluminum baking powder
• 1/2 teaspoons Himalayan salt
• 2 Cups fresh or frozen cranberries
• 1 Cup grass-fed butter softened
• 1 8 ounce package cream cheese
• 4 pastured eggs
• 1 1/2 teaspoon organic vanilla

Instructions

• In a stand up mixer, beat together butter and cream cheese until smooth
• Add vanilla and sugar.
• Add eggs one at a time mixing well in between.
• In a separate bowl mix, flour, salt, and baking powder.
• Slowly add flour mixture to wet ingredients.
• Fold in cranberries with a spoon.
• Divide cranberry cream cheese batter evenly between 2 3 1/2 x 8 bread pans.
• Preheat the oven to 350 F.
• Bake for 1 hour and 10 minutes or until a toothpick comes out clean.