Cranberry Orange Bread is one of my favorite sweet breads. I love the taste of the tart cranberries with the sweet orange. Sweet and sour together make this a great tasting bread. It is a breakfast bread and heavy like a banana nut bread and not a normal loaf of sandwich bread.
1 Cup Chopped Organic Cranberries
Directions:
I started off with a large mixing bowl. In a large mixing bowl, I put my sugar, egg, and added the orange juice. I mixed in the dry ingredients into this mixture and then added my chopped cranberries. I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until a toothpick comes out clean.
Cranberry Orange Bread
Ingredients
- 2 Cups Organic Unbleached Flour
- 3/4 Cup Organic Raw Sugar
- 1 1/2 Teaspoon Non-Aluminum Baking Powder
- 3/4 Teaspoon Celtic Sea Salt
- 1/2 Teaspoon Baking Soda
- 1/4 Cup Organic Grass-Fed Butter
- 3/4 Cup Organic Orange Juice
- 1 Organic Free Range Egg
- 1 Cup Chopped Organic Cranberries
Instructions
Directions:
I started off with a large mixing bowl. In a large mixing bowl, I put my sugar, egg, and added the orange juice. I mixed in the dry ingredients into this mixture and then added my chopped cranberries. I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until a toothpick comes out clean.
Before you go check out these other recipes
- Banana Nut Bread
- Pumpkin Bread
- Zucchini Bread
- Cranberry Cream Cheese Bread
- Blueberry Bread
- English Muffins
