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Cranberry Orange Bread

This cranberry orange bread is so beautiful and delicious. It was one of Grandma Cottage’s favorite loaves of sweet bread and she loved to make piping hot loaves for friends and neighbors. It was also a gift during the holidays too. Tart cranberries and sweet orange juice pair together beautifully with this amazing bread. 
 
cranberry orange bread on a white platter | cranberry bread | cranberry orange bread | cranberry orange sweet bread | rosevinecottagegirls.com
 

Cranberry Orange Bread is one of my favorite sweet breads. I love the taste of the tart cranberries with the sweet orange.  Sweet and sour together make this a great tasting bread. It is a breakfast bread and heavy like a banana nut bread and not a normal loaf of sandwich bread.

2 Cups Organic Unbleached Flour
3/4 Cup Organic Raw Sugar
1 1/2 Teaspoon Non-Aluminum Baking Powder
3/4 Teaspoon Celtic Sea Salt
1/2 Teaspoon Baking Soda
1/4 Cup Organic Grass-Fed Butter
3/4 Cup Organic Orange Juice
1 Organic Free Range Egg

1 Cup Chopped Organic Cranberries

Directions:

I started off with a large mixing bowl. In a large mixing bowl, I put my sugar, egg, and added the orange juice.  I mixed in the dry ingredients into this mixture and then added my chopped cranberries.  I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until a toothpick comes out clean. 

 

Cranberry Orange Bread

Cranberry Orange Bread

Ingredients

  • 2 Cups Organic Unbleached Flour
  • 3/4 Cup Organic Raw Sugar
  • 1 1/2 Teaspoon Non-Aluminum Baking Powder
  • 3/4 Teaspoon Celtic Sea Salt
  • 1/2 Teaspoon Baking Soda
  • 1/4 Cup Organic Grass-Fed Butter
  • 3/4 Cup Organic Orange Juice
  • 1 Organic Free Range Egg
  • 1 Cup Chopped Organic Cranberries

Instructions

Directions:


I started off with a large mixing bowl. In a large mixing bowl, I put my sugar, egg, and added the orange juice.  I mixed in the dry ingredients into this mixture and then added my chopped cranberries.  I did not use nuts in this bread but a slivered almond would taste good with the ingredients. Pour your batter into your bread pan. Bake at 350 degrees F. for 60 minutes or until a toothpick comes out clean. 

loaf of Cranberry Orange Bread, Cranberry Citrus Bread, Cranberry Bread, by Rosevine Cottage Girls

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