We love this cranberry sauce recipe so much. It is a tradition here at the cottage when the apple and pear orchard is heavy with fruit to whip out this recipe and start making our cranberry sauce. It uses organic sugar (but you can use plain sugar if that is what you have), tart cranberries, and normally bits of chopped apples or pears. Here is the recipe just on its own. Let us know what you think.
We like to can this to have on hand all year so we will walk you through that but if you just want to serve it to your family that is fine too. Just let this cool and serve.
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Is cranberry sauce served warm or cold?
Contents
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We like to serve it cold here at the cottage.
Is Canned Cranberry Sauce Healthy?
We don’t like to eat things like high fructose corn syrup. They are not good for you. That is one reason we like to make things at home from scratch.
Why Do We Eat Cranberries With Turkey At Thanksgiving?
According to the University of Maine Native Americans would include cranberries in their diet. Due to the importance of cranberries in the 1500’s it is believed that cranberries would have been a part of the first Thanksgiving meal.
How Do You Make Cranberries From Scratch?
Stick with us, we will show you!
Cranberry Sauce Recipe
What You Will Need
- Boiling Water Canner
- Towels To Place Hot Jars On
- Jar Grabber To Pick Up Hot Jars
- Hot Pan Holders
- Roasting Pan To Get Jars Hot
- Half Pint or Pint Jars
- New Canning Lids
- Canning Rings
- Magnetic Lid Wand To Grab Hot Lids
- Apron To Keep You Clean
- Measuring Cups
- Pot To Make Your Cranberry Sauce
- Ladle
- Wooden Spoon
Ingredients:
1 Cup Organic Raw Sugar
1 Cup Water
12 oz Cranberries
Instructions:
- Combine sugar and water in a saucepan and bring to a boil.
- Add cranberries and bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Ladle hot relish into pint jars leaving 1/4 inch headspace
- Wipe the rim of the jar with clean cloth or paper towel
- Put the lid on and adjust the ring on top.
- Process in a boiling-water canner for 10 minutes.
Print Recipe
Rosevine Cottage Girls Cranberry Sauce
RosevineCottageGirls.com
- 1 Cup Organic Raw Sugar or regular white sugar
- 1 Cup Water
- 12 oz Raw Cranberries
- Combine sugar and water in a saucepan and bring to a boil.
- Add cranberries and bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- If you want to serve this now, put it in a covered container and chill until time to serve.
- To can: Ladle hot relish into pint jars leaving 1/4 inch headspace
- Wipe the rim of the jar with a clean cloth or paper towel
- Put the lid on and adjust the ring on top.
- Process in a boiling-water canner for 10 minutes.
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Cranberry Sauce
How to make a delicious cranberry sauce from scratch with options to serve as is or can your sauce.
Ingredients
- 1 Cup Organic Raw Sugar or regular white sugar
- 1 Cup Water
- 12 oz Raw Cranberries
Instructions
- Combine sugar and water in a saucepan and bring to a boil.
- Add cranberries and bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- To serve as is put in a sealed container and chill until time to serve.
- To Can: Ladle hot relish into pint jars leaving 1/4 inch headspace
- Wipe the rim of the jar with clean cloth or paper towel
- Put the lid on and adjust the ring on top.
- Process in a boiling-water canner for 10 minutes.
Before you go, check these out!
- Canning Peaches
- Zucchini Relish
- Canning Crushed Tomatoes
- Apple Orange Preserves
- Pumpkin Spice Coffee Syrup
- Blueberry Preserves
- Honeysuckle Syrup
- Wild Violet Syrup
- Chocolate Syrup
- Canning Roasted Tomato Sauce
- Roasted Tomato Soup
- 7 Things To Do With Pears
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