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We love this cranberry sauce recipe so much. It is a tradition here at the cottage when the apple and pear orchard is heavy with fruit to whip out this recipe and start making our cranberry sauce. It uses organic sugar (but you can use plain sugar if that is what you have), tart cranberries and normally bits of chopped apples or pears. Here is the recipe just on its own. Let us know what you think.
What You Will Need
- Boiling Water Canner
- Towels To Place Hot Jars On
- Jar Grabber To Pick Up Hot Jars
- Hot Pan Holders
- Roasting Pan To Get Jars Hot
- Half Pint or Pint Jars
- New Canning Lids
- Canning Rings
- Magnetic Lid Wand To Grab Hot Lids
- Apron To Keep You Clean
- Measuring Cups
- Pot To Make Your Cranberry Sauce
- Ladle
- Wooden Spoon
Ingredients:
1 Cup Organic Raw Sugar
1 Cup Water
12 oz Cranberries
Instructions:
- Combine sugar and water in a saucepan and bring to a boil.
- Add cranberries and bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Ladle hot relish into pint jars leaving 1/4 inch headspace
- Wipe the rim of the jar with clean cloth or paper towel
- Put the lid on and adjust the ring on top.
- Process in a boiling-water canner for 10 minutes.
Print Recipe
Rosevine Cottage Girls Cranberry Sauce
RosevineCottageGirls.com
- 1 Cup Organic Raw Sugar or regular white sugar
- 1 Cup Water
- 12 oz Raw Cranberries
- Combine sugar and water in a saucepan and bring to a boil.
- Add cranberries and bring back to a boil.
- Reduce heat and simmer for 10 minutes, stirring occasionally.
- Ladle hot relish into pint jars leaving 1/4 inch headspace
- Wipe the rim of the jar with clean cloth or paper towel
- Put the lid on and adjust the ring on top.
- Process in a boiling-water canner for 10 minutes.
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