This is one of my all-time favorite pasta dishes! This Pumpkin Chicken Casserole is a savory, cheesy, amazing goodness topped with Parmesan and bacon- or as a friend likes to say freedom. This casserole is truly delicious, it can be eaten cold or warm- it’s amazing either way!
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What You Need To Make Pumpkin Chicken Casserole
To make this pumpkin chicken casserole recipe you’ll need:
Creamy Pumpkin Chicken Casserole Recipe
Sauce:
1 Tablespoon Grass-Fed Butter
1 Yellow Onion
1 Clove Garlic
2 Cups Pumpkin Puree
1 Cup Chicken Broth
1 Cup Whole Milk
1 1/2 Teaspoons Redmonds Real salt or Himalayan Salt
2 Tablespoons Parmesan Cheese
Pepper to taste
Pasta:
1 lb Penne Pasta
4 Boneless Skinless Chicken Breasts
1 Cup of Mild Cheddar Cheese
1/2 Cup Parmesan cheese (plus extra for topping)
Bacon cooked & crumbled (optional)
Directions:
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