This fresh raspberry crepes recipe is absolutely delicious and are so easy to make! Whether you are making a romantic Valentine’s breakfast for your sweetheart or to enjoy with the family on a normal morning these will be a tasty treat. These thin crepes almost melt in your mouth filled with fresh raspberries and topped with a dusting of powdered sugar and a dollop of whipped cream.
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Homemade Crepes From Scratch
What Do Crepes Taste Like?
They are thinner and more delicate than a pancake. They are not very sweet but are really delicious.
What Is A Crepe Made Of?
Simple ingredients of Flour, milk, salt, eggs
What Can You Use As A Crepe Filling?
You can use fruit or do a savory crepe with things like sauteed mushrooms or other vegetables.
Fresh Raspberry Crepes Recipe
Ingredients:
1 1/2 cups organic all-purpose flour sifted
1/2 teaspoon sea salt
1 Tablespoon organic sugar
2 cups whole milk
4 free-range eggs
3 Tablespoons grass-fed butter melted
1 teaspoon real vanilla extract
Directions:
In a blender, combine all of the ingredients and mix until smooth (about 15-20 seconds).
Oil a small skillet. Pour 1/4 cup of crepe batter into the pan and cook over medium-low heat.
Gently raise sides of pan to form a circle of batter. Cook for about 1-2 minutes per side, or until lightly browned. and golden.
Remove from the pan, stack crepes until you are ready to serve. Run a line of whipped cream down one side of the crepe, add a few fresh raspberries, and roll gently.
Place on a plate and sprinkle with powdered sugar, top with more whipped cream and raspberries.
You can also fold these guys like in the picture below and sprinkle with powder sugar and a few raspberries.
Print Recipe
Fresh Raspberry Crepes Recipe
Ingredients
- 1 1/2 cups organic all-purpose flour sifted
- 1/2 teaspoon sea salt
- 1 Tablespoon organic sugar
- 2 cups whole milk
- 4 eggs
- 3 Tablespoons grass-fed butter melted
- 1 teaspoon real vanilla extract
Instructions
In a blender, combine all of the ingredients and mix until smooth (about 15-20 seconds).
Oil a small skillet. Pour 1/4 cup of crepe batter into the pan and cook over medium-low heat.
Gently raise sides of pan to form a circle of batter. Cook for about 1-2 minutes per side, or until lightly browned. and golden.
Remove from the pan, stack crepes until you are ready to serve. Run a line of whipped cream down one side of the crepe, add a few fresh raspberries, and roll gently.
Place on a plate and sprinkle with powdered sugar, top with more whipped cream and raspberries.
Check out our Amazon Storefront for all of the supplies you’ll need.
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