fresh raspberry crepes

Easy Homemade Crepes With Fresh Raspberries Recipe

This fresh raspberry crepes recipe is absolutely delicious and are so easy to make! Whether you are making a romantic Valentine’s breakfast for your sweetheart or to enjoy with the family on a normal morning these will be a tasty treat. These thin crepes almost melt in your mouth filled with fresh raspberries and topped with a dusting of powdered sugar and a dollop of whipped cream. 

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plate of fresh raspberry crepes dusted with powdered sugar and a dollop of whipped cream | rosevinecottagegirls.com | (c) rosevine cottage girls

Homemade Crepes From Scratch

What Do Crepes Taste Like?

They are thinner and more delicate than a pancake. They are not very sweet but are really delicious.

What Is A Crepe Made Of?

Simple ingredients of Flour, milk, salt, eggs

What Can You Use As A Crepe Filling?

You can use fruit or do a savory crepe with things like sauteed mushrooms or other vegetables. 

 

Fresh Raspberry Crepes Recipe

Ingredients: 

1 1/2 cups organic all-purpose flour sifted
1/2 teaspoon sea salt

1 Tablespoon organic sugar
2 cups whole milk
4 free-range eggs
3 Tablespoons grass-fed butter melted
1 teaspoon real vanilla extract

 

Directions:

In a blender, combine all of the ingredients and mix until smooth (about 15-20 seconds).

Oil a small skillet. Pour 1/4 cup of crepe batter into the pan and cook over medium-low heat.

Gently raise sides of pan to form a circle of batter. Cook for about 1-2 minutes per side, or until lightly browned. and golden.

Remove from the pan, stack crepes until you are ready to serve. Run a line of whipped cream down one side of the crepe, add a few fresh raspberries, and roll gently.

Place on a plate and sprinkle with powdered sugar, top with more whipped cream and raspberries.

You can also fold these guys like in the picture below and sprinkle with powder sugar and a few raspberries.

raspberry crepes
 

Print Recipe

Fresh Raspberry Crepes Recipe

Photo of a stack of crepes and fresh raspberries sprinkled with powdered sugar on a white plate | rosevinecottagegirls.com | raspberry crepes

Ingredients

  • 1 1/2 cups organic all-purpose flour sifted
  • 1/2 teaspoon sea salt
  • 1 Tablespoon organic sugar
  • 2 cups whole milk
  • 4 eggs
  • 3 Tablespoons grass-fed butter melted
  • 1 teaspoon real vanilla extract

Instructions

In a blender, combine all of the ingredients and mix until smooth (about 15-20 seconds).

Oil a small skillet. Pour 1/4 cup of crepe batter into the pan and cook over medium-low heat.

Gently raise sides of pan to form a circle of batter. Cook for about 1-2 minutes per side, or until lightly browned. and golden.

Remove from the pan, stack crepes until you are ready to serve. Run a line of whipped cream down one side of the crepe, add a few fresh raspberries, and roll gently.

Place on a plate and sprinkle with powdered sugar, top with more whipped cream and raspberries.



 

Check out our Amazon Storefront for all of the supplies you’ll need. 

 
Before you go, check these out!
 
Farmhouse Kitchen Cooking

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